Okhli Australia

Okhli Australia ✨ Slow down • Eat mindfully • Live consciously.✨
Reconnect with Food, Family & the Earth.

Aussie-owned 🇦🇺 | Free shipping 🚚
Join the slow food movement 🍃

Website: www.okhli.com.au

Follow us: www.instagram.com/okhli.australia

A few words worth carrying with us. 🌿Eat with intention. Waste less. Choose well. Honour the hands that make. Gather aro...
17/08/2026

A few words worth carrying with us. 🌿

Eat with intention. Waste less. Choose well. Honour the hands that make. Gather around the table. And leave something better behind. 🌏♻️💛

Because conscious living isn’t about perfection. It’s about the choices we make, again and again.

Same Chef Pan. Two sizes for every table. 💛Whether it’s an everyday meal or a table full of family and friends, there’s ...
11/08/2026

Same Chef Pan. Two sizes for every table. 💛

Whether it’s an everyday meal or a table full of family and friends, there’s an Okhli Brass Chef Pan for it.

✨ 3L for everyday cooking
✨ 6L for bigger batches and bigger gatherings

Handcrafted in brass, tin lined and made for the kind of cooking that brings everyone to the table. 🌿

Which one would you choose, 3L or 6L?

Meet the hands behind every Okhli piece. ✨🍃In a world of mass production, we choose craftsmanship.Every Okhli piece is h...
04/08/2026

Meet the hands behind every Okhli piece. ✨🍃

In a world of mass production, we choose craftsmanship.

Every Okhli piece is handcrafted by skilled artisans using techniques refined over generations. No shortcuts. No assembly lines. Just time, patience, and remarkable skill.

Every mark tells a story. Every piece carries the dedication of the hands that made it.

Every piece you bring home helps keep these remarkable skills alive. 💛

29/07/2026

Halfway through the week ✨

A little reminder to notice the moments that quietly become part of your everyday.

Happy Wednesday. 💛

Flat Bottom or Round Bottom? 🤔One of the questions we’re asked most often is:“Which Brass Wok should I choose?”The answe...
22/07/2026

Flat Bottom or Round Bottom? 🤔

One of the questions we’re asked most often is:
“Which Brass Wok should I choose?”

The answer depends on how you cook.

• Flat Bottom Brass Wok •
A wonderful choice for everyday cooking. Its stable design makes it perfect for sautéing, simmering and preparing your favourite family meals.

• Round Bottom Brass Wok •
Perfect for those who enjoy traditional cooking methods. Its curved shape encourages natural movement while stirring and promotes excellent heat circulation, making it ideal for curries, deep frying and slow cooked dishes.

✨ Both are handcrafted from pure Brass by skilled artisans using traditional techniques that have been passed down through generations.

There isn’t a right or wrong choice.
There is simply the Brass Wok that best suits your cooking style and the meals you love to make. 💛

👇 We’d love to hear from you.
Are you Team Flat Bottom or Team Round Bottom?

19/07/2026

🌾 Indian Superfoods | Episode 1: Ragi (Finger Millet)

One of my favourite ways to enjoy ragi is as a warm, comforting porridge, but that’s just the beginning. Ragi is incredibly versatile and can also be used to make pancakes, breads, rotis, dosas, muffins, cookies and so much more.

👇 Ragi Porridge Recipe (Serves 1–2)

Ingredients
• ¼ cup ragi flour
• 1 cup water
• 1 cup milk of your choice
• 1 tbsp LSA mix
• 1–2 tsp sweetener of your choice (I use jaggery, but honey or maple syrup work beautifully too)
• ½ tsp cardamom powder (optional)
• Fresh fruit, chopped nuts or seeds to serve

Method

1. Whisk the ragi flour with the water until smooth.
2. Cook over medium heat, stirring until it begins to thicken.
3. Add the milk, sweetener, LSA mix and cardamom. Continue stirring for another 3–5 minutes until smooth and creamy.
4. Pour into a bowl and top with your favourite fruit, nuts or seeds.

✨ Stay tuned as I share more incredible Indian superfoods throughout this series.

Products used: Bronze Saucepan, Bronze Bowl & Brass Spoon 🤎

We don’t need to do everything the old way.But perhaps we should understand why it was done.Some traditions weren’t just...
08/07/2026

We don’t need to do everything the old way.
But perhaps we should understand why it was done.

Some traditions weren’t just habits. They were thoughtful choices shaped over generations, many of which are now being explored through modern science.

What traditional kitchen habit do you still swear by, and how has it impacted your health or wellbeing? We’d love to hear your thoughts below. 👇

Every nonstick pan has an expiry date. The planet doesn’t! We’ve been taught to replace instead of restore, to upgrade i...
03/07/2026

Every nonstick pan has an expiry date.
The planet doesn’t!

We’ve been taught to replace instead of restore, to upgrade instead of invest. Every discarded pan adds to a growing landfill problem. Choosing cookware that lasts isn’t just better for your kitchen. ✨It’s kinder to the planet. 🌏💛

✨ Recipes tell you to temper. Experience teaches you when.It’s the moment the oil begins to shimmer.
🌿 The mustard seeds...
28/06/2026

✨ Recipes tell you to temper. Experience teaches you when.
It’s the moment the oil begins to shimmer.

🌿 The mustard seeds start to pop.
🌶️ The curry leaves crackle.
✨ The aroma fills the room before the food even reaches the table.

That moment is called “Tempering”.

Tempering is the simple process of briefly heating whole spices, herbs and aromatics in oil or ghee. This releases their natural oils, deepens flavour and brings a dish to life.

For generations, tempering has been used to finish dals, curries, vegetables and countless family recipes. In Ayurveda, it’s also believed to support digestion by making spices more bioavailable and helping to balance the doshas.

Our bronze tempering pan is made for exactly that moment.
💛Designed for everyday use, it heats evenly and is perfectly sized for creating the final flourish that transforms a meal from good to unforgettable.

Sometimes, the smallest step makes the biggest difference.
👇 Have you tried tempering before? We’d love to know your favourite spice combination.

What if the best cookware isn’t the newest… but the oldest? 🌿Long before modern kitchens, people cooked with clay, coppe...
19/06/2026

What if the best cookware isn’t the newest… but the oldest? 🌿

Long before modern kitchens, people cooked with clay, copper, bronze and cast iron because they were made to last, crafted from the earth and passed down through generations. Sometimes the future isn’t about discovering something new, it’s about remembering what we’ve always known. 🤎

Swipe through and discover the cookware materials that have stood the test of time. Which one surprised you the most? Tell us below! 👇✨

Address

Glen Waverley
Melbourne, VIC
3150

Website

Alerts

Be the first to know and let us send you an email when Okhli Australia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category