21/09/2026
🌿 Recipe of the Month: Rosemary and Garlic Lamb Cutlets. 🍖
Calling all meat lovers! Make the spring school holidays extra delicious with tender lamb cutlets packed with garlic and rosemary flavour. Pick up quality lamb from Cranbourne meat حلال at Thompson Parkway and serve this family favourite with roasted vegetables, salad or creamy mashed potato.
⏱️ Prep time: 10 minutes, plus 30 minutes marinating
🔥 Cooking time: 8–10 minutes
🍽️ Serves: 4
Ingredients:
• 8 lamb cutlets
• 2 tablespoons olive oil
• 3 garlic cloves, crushed
• 2 tablespoons fresh rosemary leaves, finely chopped
• 1 teaspoon salt
• ½ teaspoon cracked black pepper
• 1 lemon, cut into wedges
Preparation:
1. Pat the lamb cutlets dry with paper towel.
2. Combine the olive oil, garlic, rosemary, salt and pepper in a bowl.
3. Coat the lamb evenly in the mixture. Cover and marinate in the fridge for at least 30 minutes.
4. Remove the lamb from the fridge 15 minutes before cooking.
Method:
1. Heat a grill pan or heavy frying pan over medium-high heat.
2. Cook the lamb cutlets for 3–4 minutes on each side for medium or slightly longer if preferred.
3. Transfer to a plate and rest for 5 minutes.
4. Serve with lemon wedges and your choice of roasted vegetables, salad or mashed potato.
💡 Tip: For beautifully golden garlic, halve a whole garlic bulb, drizzle with olive oil and cook cut-side down in the pan until softened and caramelised.
Save this recipe for your next school holiday feast! 🌱
*Please note, product prices may vary.
