26/01/2023
KOSHER. What does it mean to keep Kosher?
Basics of Kosher:
*Certain species of animals (and their eggs and milk) are permitted for consumption, while others are forbidden—notably pork and shellfish.
*Meat and milk are never combined. Separate utensils are used for each, and a waiting period is observed between eating them.
*Meat must come from animals that are slaughtered in a specific (and painless) manner known as shechitah, and certain parts of the animal (including the blood) must be removed.
*Fruits, vegetables and grains are basically always kosher (see below), but must be insect free. W**e or grape juice, however, must be certified kosher.
*Since even a small trace of a non-kosher substance can render a food not kosher, all processed foods and eating establishments require certification by a reliable rabbi or kashrut supervision agency.
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https://www.chaibooks.com.au/search.php?search_query=kosher
