A&B Blue Ribbon Meats

02/06/2026

15/12/2021

CHRISTMAS TRADING HOURS
HAVE A MERRY CHRISTMAS AND SAFE HOLIDAYS FROM ALL STAFF

15/12/2021

ORDER NOW FOR CHRISTMAS
- Leg Ham
- Turkeys
- Smoked Chickens
- Whole Chickens
- Roast Beef
- Roast Pork
- Ducks
ALL MADE AND PREPARED ON PREMISES

19/10/2021

Corned Beef

• 1.5 kg (3.3 lb) silverside (Bottom Round)

• 1 onion, roughly chopped

• 1 carrot, roughly chopped

• 10 peppercorns

• 6 cloves

• 2 bay leaves

• ¼ cup brown sugar

• ½ cup apple cider vinegar

• Enough water to cover

Method
• Place the beef into a large deep pot. Add the rest of the ingredients and fill with enough water to cover the beef.

• Place the pot over high heat and bring to a boil.

• Once boiling, reduce the heat until it is a gentle simmer. Cover and cook for 2 hours, and maintain a simmer.

• Remove the beef from the liquid and allow it to rest for 15 minutes.

• Serve & Enjoy.

We served ours with roasted baby Carrots, Asparagus, Scolloped Pototes and Creamy Mustard Sauce

18/10/2021

Corned Beef prepared on-site and ready for your slow cooker 😍