06/08/2026
Mary's Fried Chicken Burger. Spice, maple syrup and buttermilk-brined, then pressure-fried, so the skin gets crisp and the meat stays juicy. On top of that: double American cheese, lettuce, tomato, onion, and Mary's sauce (a homemade mayo base with mustard, ketchup, pickles, and a heavy hand of garlic and onion powder). Chips on the side, the sauce is up to you (our team are pro drench).
