Maggie Beer

Maggie Beer Inspired by the Barossa Valley’s abundance of fresh produce, Maggie B**r uses quality ingredients, in season, to produce the best niche gourmet products.
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Back just a little in time to the 5th and 6th August where I was proud to be invited to speak in Sydney where over 600 p...
10/09/2026

Back just a little in time to the 5th and 6th August where I was proud to be invited to speak in Sydney where over 600 people gathered for the first Global Impact Summit led by Mike Gore and Joce Goto. It was a purpose-built gathering bringing together leaders across philanthropy, business, social enterprise, and the not-for-profit sector.

It was two of the most exciting days ever; the ideas, the drive the vision and positive energy with people of all ages, yet I would say the highest proportion were the young.

It was probably the best organised 'conference' ever with huge attention to detail and seamless flow and I thank Mike and Joce for bringing us all together. There was so much to learn about so many visionary not for profits that I came away from the two days feeling so many people were working on a better society for all. Mine was the last talk of the last day and even so an amazing crowd had gathered, and I felt really heard during my talk on 'For the Love of Ageing Well'.

Whilst the first day we were all together at the State Theatre for the presentations the second day was held at Walsh Bay Arts Precinct with break out rooms for each block where there were three choices of topic; all of them important themes so hard to choose but always so much to learn from others.

Breathing a sigh of relief to have completed my talk supported by Julia Davison the Chair of the Maggie B**r Foundation and Board Member Petrina Baker flanked either side and to my left Susie Meagher of the Wicking Trust who supported our new exciting initiative for the Foundation 'The Home Plate Project'
impact.summit
📸 Anabel Litchfield

We were so excited to have 5 days in Noosa all around their festival Noosa Alive where I was asked to speak at two lunch...
08/09/2026

We were so excited to have 5 days in Noosa all around their festival Noosa Alive where I was asked to speak at two lunches talking about the Foundation as part of the programme of this vibrant regional Festival and even more so when I knew that Slava and Lenny Grigoryan were to hold a concert the first night of the festival and a plan was hatched to have dinner afterwards at Lucio’s on the River… Best laid plans of mice and men and the direct flight Adelaide to Maroochydore was delayed 4 hours late so we actually missed the concert but arrived in time for dinner with our friends. Loved this photo post dinner all very relaxed…

Colin and I with the uber talented Slava and Lennie and the indomitable Reuben Zylberszpic. More to write about in my FoodClub newsletter…

Happy Father's Day! Whatever's on the table today, we hope it's shared with the people who matter.
06/09/2026

Happy Father's Day! Whatever's on the table today, we hope it's shared with the people who matter.

Firing up the BBQ tomorrow to celebrate dear old dad? Find inspiration in the recipe pages of maggiebeer.com.au
05/09/2026

Firing up the BBQ tomorrow to celebrate dear old dad? Find inspiration in the recipe pages of maggiebeer.com.au

I first came to know Aleisha (Lynch) third generation Barossa horticulturalist through her work at Barossa Estate Winery...
04/09/2026

I first came to know Aleisha (Lynch) third generation Barossa horticulturalist through her work at Barossa Estate Winery where Paul Bangay world renowned landscape designer and very special friend conceived this amazing perennial garden and Aleisha went on to manage as an important part of her career. Her self-published books are full of practical knowledge in her first one The Complete Patch and then the most current ‘Grow’ is a personal journey of designing her own one-acre garden on 40 acres of land in the Barossa from scratch.

03/09/2026

Some of the best time with family happens standing around a kitchen bench with a slice of sourdough slathered with the perfect ratio of butter and Vegemite. Just ask Maggie.

The best Father's Day gift is a reason to gather round the table. Shop the collection at maggiebeer.com.au
01/09/2026

The best Father's Day gift is a reason to gather round the table. Shop the collection at maggiebeer.com.au

Today we say goodbye to winter and welcome spring - time to dust off your gloves, pick up your trowel and get planting! ...
29/08/2026

Today we say goodbye to winter and welcome spring - time to dust off your gloves, pick up your trowel and get planting! 🌱

Shop Maggie's garden range today.

25/08/2026

By her own admission, Maggie's a chilli wimp. Even the fumes from the pan are enough to get her.

Still need something special for Dad? Head to maggiebeer.com and sort Father's Day, the delicious way.
23/08/2026

Still need something special for Dad? Head to maggiebeer.com and sort Father's Day, the delicious way.

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Nuriootpa, SA
5352

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