Pepo Farms - Pumpkin Seeds Australia

Pepo Farms - Pumpkin Seeds Australia We are Australia's first and only Pumpkin seed Grower. You can get information at pepofarms.com.au
Gr Learn, eat, feel better!

Our seed, nut, oil & flour educational centre is a first of it's type; product sales and taste testing plus view the factory where its all made and packaged. See small batch oil pressing in action & learn about local farming whilst trying our tasty treats.

31/07/2026

The High Country & its farmers have a knack for growing exceptional nuts.

Inspired by the Italian families who helped shape this region, local hazelnuts continue a tradition of quality that’s still thriving today.

We roast them the old-fashioned way in our traditional Austrian roaster, carefully in small batches, with plenty of quality control (someone has to do the taste testing 😉).

The result? Sweet, expertly roasted hazelnuts with an irresistible crunch, packed fresh right here at Pepo Farms.

Experience one of the Alpine Valleys’ finest flavours through the link in our bio.

🌰 Have you tried our High Country hazelnuts yet?

30/07/2026

A fresh look. The same small-batch flavour.
Our new vinegar labels are designed to reflect what’s inside the bottle: vibrant fruit, beautifully balanced acidity and endless ways to use them.

They’re not just for dressings…
They’re for quick pickles, pan sauces, sparkling shrubs, grain bowls, stews and so much more.

Discover all 7 everyday techniques and find your next favourite bottle via the link in our bio.

Which flavour are you reaching for first? 🍐🫐🍎❤️

28/07/2026

From small batch to snack bowl. Every pack of our Chocolate Turmeric Walnuts is carefully crafted, packed and labelled right here at Pepo Farms.

Golden turmeric, smooth chocolate and creamy Australian walnuts… it’s easy to see why they’re a favourite!

If you know, you know. 💛

25/07/2026

What do all these recipes have in common? They all start with a Pepo Farms flour.

From crumbles and crepes to creamy sauces and thickening stews, our flours are made to add real flavour, texture and nutrition—not just replace wheat.

✨ Say hello to our newest addition: Almond Flour.

Made from premium Australian almonds after we’ve gently cold-pressed the oil, it brings a naturally sweet, nutty flavour to both sweet and savoury cooking.

👇 What will you be making first?

Explore the full Pepo flour range on our website

24/07/2026

🥄 LET’S GET READY TO CRUMBLE – QUARTER FINAL 2
The Pepo Farms Crumble Championship is heating up🔥

Last week’s winner, Apple & Raspberry with Walnut Flour, has already booked its place in the semi-finals...
Now it’s time to find out who joins it.

🥊 Contender 1: Rhubarb + Orange with our new Almond Flour crumble, gently spiced with cardamom and cinnamon.

🥊 Contender 2: Apple + Pineapple + Lime with a buttery Macadamia Flour crumble and a hint of warming ginger.

Our judges scored each crumble on flavour pairing, crumb texture and one very important question...
Would you make it again at home?

After some spirited debate (and plenty of second spoonfuls), Rhubarb + Orange claimed victory by just ONE vote, earning its place in the semi-finals alongside Apple & Raspberry.

One of our favourite discoveries this week? We forgot the cornflour in the fruit filling... so we stirred through a spoonful of Pepo Flour instead. It thickened the fruit beautifully and added even more flavour. A happy accident we’ll definitely be using again!

That’s what this Championship is really about: showing just how versatile—and delicious—Pepo flours can be in everyday baking.

Now we need your help...
🍏 Which crumble would have earned your vote?
And which fruit + Pepo flour combination deserves to step into the next knockout round?

21/07/2026

What does handcrafted actually mean? For us, it’s not about doing everything by hand. It’s about skilled people guiding every stage that matters.

Behind our tasting room is a working artisan production facility where we press oils, pan chocolate, bottle vinegars and finish every product in small batches using ingredients from our farm, trusted Australian growers and a handful of exceptional producers from around the world.

That’s why our new labels proudly carry the Small Batch symbol. Because handcrafted isn’t just something we say. It’s something we do.

17/07/2026

The larger the bag, the greater the illusion that it will last... 😶‍🌫️🍫💛

16/07/2026

One sunflower oil mayo, three very snackable flavour upgrades.

Start with our thick, creamy Pepo Farms Sunflower Oil Mayo base, then divide it into three ramekins and stir through your favourite flavour boosters. Simple, fast and much more fun than opening a jar from the supermarket.

For each ⅓ portion of mayo, we used:

KPop Mayo
2 tsp Edible Alchemy kimchi hot sauce
1 generous tsp warmed runny honey

Spicy, tangy and a little sweet. Try it with tacos, crispy chicken, burgers, hot chips, roasted cauliflower or rice bowls.

Umami Mayo
1 heaped tsp miso, loosened with a splash of boiling water
1 heaped tsp mirin

Savoury, salty and beautifully rounded. Spoon it onto grain bowls, grilled vegetables, cabbage slaw, salmon, chicken or okonomiyaki-style pancakes.

Triple M
2 tsp Milawa Mustard French seeded mustard
1 generous tsp maple syrup

Maple. Mustard. Mayo. Sweet, sharp and creamy. Made for roast potatoes, burgers, sandwiches, BBQ plates, potato salad or pumpkin wedges.

Make the base once, then let the flavour upgrades do the heavy lifting.

Which one are you trying first: KPop, Umami or Triple M?

15/07/2026

Vinegar deserves a bigger role in your kitchen🫡
Beyond dressings, a good fruit vinegar can bring brightness, balance and a little spark to everyday cooking.

Use it to quick pickle vegetables, make a glossy honey pan sauce, shake into a tart-fruity shrub, deglaze sticky pan bits, balance rich winter stews, or lift a grain bowl from “nice” to “where has this been all my life?”

We’ve created a simple guide to our 7 Everyday Vinegar Techniques, with practical ideas for using Pepo vinegars in delicious, surprising ways.

Follow the link in our bio to explore the full guide.

14/07/2026

LET’S GET READY TO CRUMBLE 🥄

Welcome to Round 1 of the Pepo Farms Crumble Championship, where we’re on a very serious mission to crown the ultimate winter crumble combination.

First into the arena:

🍎 Apple & Raspberry with Walnut Flour Topping
VS
🍐 Pear & Blueberry with Hazelnut Flour Topping

Over winter, we’ll be pitting popular fruit + Pepo flour combinations against each other, judged by our expert team of flavour and texture specialists. Also known as the Pepo team with spoons🤣

Each crumble follows the same simple formula:

Fruit filling:
5–6 cups fruit
A little sugar
juice of 1/2 lemon
Optional
1tsp cornflour if fruit is quite juicy
flavour boosters like citrus zest, vanilla, cinnamon or spice

Crumble topping:
¾ cup Pepo flour
¾ cup rolled oats
¼ cup sugar
90g butter
Pinch of salt
Optional spice flavour boosters if you’re feeling fancy (cinnamon, cardamom etc)

The goal? To show just how delicious, versatile and easy Pepo flours are to use in everyday winter baking.

Play along at home, judge for yourself, and tell us what combination should enter the crumble arena next.

Only one can become Crumble Champion.

Address

5061 Great Alpine Road
Ovens, VIC
3738

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+61357521199

Website

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