07/08/2026
It takes a few steps, a lot of care — and the occasional taste test — to turn our pumpkin seeds into something special. 🌱
Each small batch is crushed, mixed and carefully pressed by our team, releasing our deeply nutty, green Pumpkin Seed Oil.
And what remains after pressing is far too good to waste. The nutrient-rich press cake is milled into our Pumpkin Seed Flour, giving us two distinctly different products from the one seed.
Along the way, every batch is tasted and checked for flavour, texture and quality. Arguably the most important part of the job. 😉
One seed. Two products. Small-batch production with nothing good going to waste.