Perth Brittle Company

07/07/2026

For the win! Thanks for the awesome feedback

22/06/2026

Shout out to all our wonderful customers on the weekend (Araluen, Masonmill and Perth Upmarket, so many repeat customers with fabulous feedback, we can’t thank you enough, you are making Perth Brittle a brand to be reckoned with lol WE LOVE IT. Thank you!

24/05/2026

We were lucky enough to participate as a stallholder at the very first Swan Valley Show yesterday and I wanted to express our absolutely wonderment at the turnout, it was a magnificent event. Huge appreciation to Fleur and team at Perth Hills Events for her organisation and a smooth as silk bump in and out and to City of Swan for putting in the event. Rock on next year!

01/08/2024

Such a lovely group of people in the gourmet corner with a bounty of brilliant products

03/05/2024

Ding D**g Cake 🍰

Hello dear member, can you join our group please 🥰🙏🙏
We have great new recipes to show you,
thank you in advance :

https://www.facebook.com/groups/926125698900099/

Ingredients:
CAKE:

• 210 g flour
• 200 g sugar
• 90 g cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 110 g oil
• 2 eggs
• 2 tsp vanilla extract
• 200 g semi-liquid cream
• 230 g coffee (1 cup)

CREAM:
• 5 tbsp flour
• 100 ml milk
• 1 tsp vanilla extract
• 230 g butter
• 1 tsp sugar

ICING:
• 200 g milk chocolate (bar)
• 15 cl fresh cream

Preparation:

CAKE:
1️⃣ Preheat the oven to 180°C (350°F).

2️⃣ Mix all cake ingredients in a mixer for 5 minutes.

3️⃣ Pour into one mold or two molds.

4️⃣ Bake for 35-40 minutes. Check doneness by inserting a knife; if it comes out clean, the cake is cooked.

5️⃣ Remove from oven and let cool.

6️⃣ Cut the cake in half horizontally.

CREAM:
7️⃣ In a saucepan, mix flour with milk, stirring constantly, to make a thick mixture like béchamel sauce. Add sugar and vanilla extract.

8️⃣ Let the mixture cool, then beat with a mixer. Gradually add butter to whip it up like a chantilly cream.

9️⃣ Spread the cream on the bottom half of the cake, then place the other half on top.

ICING:
🔟 Melt the chocolate with the cream.

1️⃣1️⃣ Pour over the cake and smooth out. You can decorate as desired.

1️⃣2️⃣ Refrigerate until ready to serve.

Enjoy your delicious Ding D**g Cake! 🎂

24/03/2024

18/03/2024

It’s all about local - fantastic venue and well worth a visit

17/03/2024

17/03/2024