12/05/2026
PART 2. Sticky, savoury, and packed with flavour 🔥🥩
This Mongolian Beef brings together tender slices of beef, crisp vegetables, and a rich, glossy sauce that hits every time. Fast cooking, bold flavour, and a dish that’s made to impress.
Save this recipe for your next stir-fry night 👇
Beef Marinade
• 250g beef steak (rump, sirloin, or flank), thinly sliced
• ¼ tsp bicarb soda
• 1 tbsp cornflour
• 2 tbsp oil
• ¼ cup water
Sauce
• 2 tbsp Yeo’s Salted Soya Bean Sauce
• 3 tbsp Lee K*m Kee Hoisin Sauce
• 1 tbsp Lee K*m Kee Oyster Sauce
• 1 splash Shaoxing wine
• ¾ cup water
• 1 tbsp cornflour
Stir-Fry
• 2 tbsp oil
• 2 cloves garlic, chopped
• 1 tbsp grated ginger
• 1 onion, sliced
• 1 red capsicum, sliced
• 1 celery stick, sliced
• 1 carrot, julienned
• ½ cup pineapple pieces
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