13/11/2021
Food Process Worker- Meat (Earn while you Learn)
Western Suburbs
Melbourne
You will be earning $1000 - $1500 per week including overtime.
Full time Position
What does this mean for you?
This means that if you are reliable and hardworking, and can commit to working safely and following procedures in a physical job, we would like to hear from you.
We can offer you a full time, permanent job with proper industry training and supportive management. You will be a valued team member, and will work in a fast-paced environment that has a focus on safety and wellbeing.
As a full-time, permanent employee, you will work a minimum 38 hours per week with the potential for overtime.
With your very own Account Manager who will support, assist and help you throughout your employment journey
Our client is a leader in their field, exporting quality meat products overseas in their advanced facility. You will receive full time benefits including leave entitlements such as annual leave, sick leave. Long term job stability and increase to your pay rate after a 3- month period.
Are you seeking a full time, permanent job?
Looking to be trained and supported?
Want a job in a growing industry with career progression opportunities?
Then we can help you!
What We Offer:
• Great career development opportunities
• Competitive salary
• Training and mentoring program
To be successful in this role you will:
• Have one or more of the above skills and previous experience
• Have a great attitude towards work, reliability and able to follow instructions
• Be able to work day shifts from 4:30am
• Have your current Q Fever or willing to undergo your Q Fever vaccination
• Have the ability to work under pressure in a high volume, fast paced environment
• Enjoy doing repetitive work and able to perform some heavy lifting tasks
• Be Minimum double Covid Vaccinated
• Be able to work in a cold environment
• Pass a drug and functional capacity assessment
• Have a driver's license & own transport
We are looking for people with various skills that include:
Slaughter persons- Ability to process animals for both Export and domestic markets
Band Saw Operators - operate band saws to product specifications
Knife Hands - involves cutting meat to specification for processing & packaging
Slicers- involves working on the assembly line with repetitive actions including lifting, pushing, and pulling of meat along the line
Boning and trimming - fast paced knife skills to prepare the meat for processing
Packers - weighing, labelling, and preparing product to pack into boxes
General Labourers - This work is a physical and therefore you need to be able to repetitively lift heavy boxes. Be comfortable with handling raw meat product. Have the flexibility to be able to work between both warm and cool environments. Have a keen eye for detail.
If you are looking for career development, work life balance & job security please ‘APPLY NOW’, or call Nigel on 0422 991 235
