Zest Specialty Coffee Roasters

Zest Specialty Coffee Roasters Zest Specialty Coffee Roasters

Flavour • Innovation • Sustainability. Melbourne | Sydney. Closed on Public Holidays

James Hoffmann Fermentation Project heading out today thanks yo our Head Roaster Leonard Corser ✨🇬🇹☕️
23/09/2026

James Hoffmann Fermentation Project heading out today thanks yo our Head Roaster Leonard Corser ✨🇬🇹☕️

Find yourself at Lost Bean. 🫘 ☕️A few weeks ago, we made a stop at Lost Bean in Brisbane, and it reminded us why this sp...
19/09/2026

Find yourself at Lost Bean. 🫘 ☕️

A few weeks ago, we made a stop at Lost Bean in Brisbane, and it reminded us why this spot deserves a little spotlight.

For the past 2.5 years, Amy and the team have been serving Zest in the heart of South Brisbane — creating a relaxed little spot built around the important things: good food, good drinks and good people.

On bar, you’ll find Blackbird doing its thing in milk, with African Mailman for espresso and black coffee.

And if you’re visiting, don’t leave without trying their Mont Blanc signature drink. We were absolutely blown away. 🤩 The food was stunning too 🤤

It’s the kind of place that makes a weekend morning (or afternoon) in Brisbane that much better.

Thanks, Amy and team, for continuing to fly the Zest flag in Brisbane. ❤️

📍 180 Grey Street, South Brisbane

Exceptional Ethiopian coffee, anywhere. Just add water. ☕️ Our latest Specialty Coffee Drip Bag has landed, featuring Et...
17/09/2026

Exceptional Ethiopian coffee, anywhere. Just add water. ☕️
 
Our latest Specialty Coffee Drip Bag has landed, featuring Ethiopia Idido Malebo Project Washed.
 
A beautifully clean Yirgacheffe with notes of florals, stone fruit, pear and milk chocolate, packed into individual serves so you can explore exceptional flavour, anywhere.
 
This one is particularly special. The Malebo Project is made exclusively from Grade 1 coffees grown around Idido, with this coffee separated as a single day lot, meaning all cherries were harvested on the same day.
 
Better still, $0.10 USD per pound processed through the Malebo Project supports the Ardent Children Center, a local orphanage in Ethiopia.
 
Portable. Practical. Flavour fanatical.
 
☕ 10 single-serve drip bags | $27
🔗 Available online now
 
And for our café friends, this is just one of the coffees rotating through our Specialty Coffee Drip Bag range. Get in touch for wholesale pricing through our Guest Roasting program 🙌

Raspberry Tart, but make it a coffee and dessert pairing. 🍓🥧Our latest release from the ❤️Familiar Sensations ❤️collecti...
15/09/2026

Raspberry Tart, but make it a coffee and dessert pairing. 🍓🥧

Our latest release from the ❤️Familiar Sensations ❤️collection is here!

Sweet, comforting and packed with raspberry and red berries notes, this blend is made for those who love a little dessert in their cup. ☕️

For this photoshoot, we had one of the best desserts we’ve tasted in a very long time playing the starring role — the raspberry tart from our good friends at The Flour.

We love what these guys do, and believe us, our Raspberry Tart blend and their dessert taste as good together as they look. 😉

Big love to The Flour Melbourne for the amazing work! ❤️

Meet The Booth Waterloo ☕️ The second café from Peter Nguyen and the team, built around great coffee, all-day brunch and...
12/09/2026

Meet The Booth Waterloo ☕️
 
The second café from Peter Nguyen and the team, built around great coffee, all-day brunch and a simple idea: Made To Gather.
 
On bar, they’re pouring Corcovado for milkies, Libertango for black espresso, plus a rotating lineup of Zest Single Origins across batch brew and pour over.
 
And Sydney Zest fans, take note 👀 Their retail shelf is STACKED. Blends, Single Origins, Drip Bags and plenty more. If you want to stock up on Zest in Sydney, this is the spot.
 
📍 834 Bourke St, Waterloo NSW 2017
 
Coffee, brunch, good people. Go pull up a booth. ☕️

We heard you. 🍏😉Apple Crumble was a MASSIVE success, and we’re down to the final few roasts. 👀If you haven’t tried it ye...
06/09/2026

We heard you. 🍏😉

Apple Crumble was a MASSIVE success, and we’re down to the final few roasts. 👀

If you haven’t tried it yet, this is your last chance to get your hands on it before it disappears until next year.

And yes… it really does taste like vanilla ice cream + warm apple crumble. 🍎🍨

But don’t worry — we’ve got something VERY exciting coming down the pipeline, ready to take its place. 👀

So jump on the website, grab your Apple Crumble while you still can, and don’t say we didn’t warn you.

Link in bio 🔗

FROM COMPLEXITY TO CLARITY ☕️ with Simon Gautherin 🏆🏆🏆 The philosophy behind Simon Gautherin’s 2nd place routine at the ...
26/08/2026

FROM COMPLEXITY TO CLARITY ☕️ with Simon Gautherin 🏆🏆🏆
 
The philosophy behind Simon Gautherin’s 2nd place routine at the 2026 World Brewers Cup.
 
Green coffee sets the potential. Roasting shapes it. Brewing selects its expression. Water brings it into focus.
 
Now Simon is taking the concept on tour, tasting through the potential coffees he had at his disposal. Your challenge? Guess which coffees actually made it into his competition routine. 👀
 
Two stops remain:
 
📍 BRISBANE
Monday 31st August | 5–7pm
The Maillard Project
 
📍 GOLD COAST
Tuesday 1st September | 4–6pm
Blackboard Varsity
 
Join the cupping, plus grab individual take-home doses of Simon’s coffees.
 
Tickets via the link in our bio. ☕️ 🔗🔗🔗

FROM COMPLEXITY TO CLARITY ☕️ Simon Gautherin  The philosophy behind Simon Gautherin’s 2nd place routine at the 2026 Wor...
26/08/2026

FROM COMPLEXITY TO CLARITY ☕️ Simon Gautherin
 
The philosophy behind Simon Gautherin’s 2nd place routine at the 2026 World Brewers Cup.
 
Green coffee sets the potential. Roasting shapes it. Brewing selects its expression. Water brings it into focus.
 
Now Simon is taking the concept on tour, tasting through the potential coffees he had at his disposal. Your challenge? Guess which coffees actually made it into his competition routine. 👀
 
Two stops remain:
 
📍 BRISBANE
Monday 31st August | 5–7pm
The Maillard Project
 
📍 GOLD COAST
Tuesday 1st September | 4–6pm
Blackboard Varsity
 
Join the cupping, plus grab individual take-home doses of Simon’s coffees.
 
Tickets via the link in our bio. ☕️🏆

First time in history. 🇨🇴🇪🇹Back in October 2025, we visited the incredible EL VERGEL ESTATE farm in Tolima, Colombia, fo...
26/08/2026

First time in history. 🇨🇴🇪🇹

Back in October 2025, we visited the incredible EL VERGEL ESTATE farm in Tolima, Colombia, for a origin trip that blew our minds. Right on the cupping table, we experienced something truly unprecedented: Yirgacheffe and Ethiosar, Ethiopian varieties planted and harvested in Colombian soil for the very first time.
The result? Absolute flavour magic. Wild floral aromatics meet rich South American complexity.

These micro-lots are extremely limited and easily the most exciting coffees from our trip. If you’re obsessed with rare origins and groundbreaking flavour profiles, you don’t want to miss this batch.

👉 Hit the link in our bio or head to zestcoffee.com.au to grab a bag before it’s gone!

Bé Ơi 👋 A sweet little way to get someone’s attention 😊 And there’s plenty worth paying attention to at our café partner...
25/08/2026

Bé Ơi 👋 A sweet little way to get someone’s attention 😊
 
And there’s plenty worth paying attention to at our café partner Bé Ơi in Mount Waverley. 💙
 
Vietnamese-inspired flavours, brunch-friendly eats and a seriously stacked drinks menu.
 
On the coffee front:
☕ Blackbird for the milkies
☕ African Mailman for espresso
☕ A rotating lineup of Zest Single Origins on batch brew
 
But you have to try their Vietnamese Phin Iced Coffee. And if coffee somehow isn’t calling your name, their matcha menu goes deep too. 👀
 
Bright space. Great food. Lots to drink.
 
📍 1 Barlyn Rd, Mount Waverley VIC 3149

Address

67 North Street
Richmond, VIC
3806

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+611800111810

Website

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