Wild Olive Oil

08/06/2026

Not all olive oil stories begin in a factory.

Ours begin on a mountainside.

From the rugged groves of Laconia to restaurant kitchens and family tables across Australia, every bottle begins the same way — with the land, the trees, and the people behind them.

Early Harvest. Wild Olive.

Two oils. One origin.

Different expressions of the same philosophy: grow it properly, harvest it early, and never compromise on quality.

This is where every bottle begins.

18/05/2026

Not everyone believed this product would make an impact — and honestly, that’s okay.
Every challenge, every doubt, and every obstacle just pushed us to work harder and stay committed to the vision.
Quietly grateful for the progress, because none of it came easy.
This story, product and the results speak for themselves 🫒

11/05/2026

Not sold out… yet. 😏

But at the current rate, we’ll likely be completely out within the next 1–2 weeks. And once it’s gone, that’s it until the next harvest lands in December.

So if you’re one of our wholesalers, loyal customers, or someone who’s been thinking about purchasing… now’s probably the time to start doing your maths and planning. You’ll need enough stock to keep the daily shot flowing until December. 🌿

The wild trees of Laconia are many things.

Fast is not one of them. 🇬🇷

05/05/2026

This was meant to be a simple
picking & packing video…

Until I read a message from a client about our olive oil

Then it hit me..
in that moment I remembered why I started this in the first place
To help people in the simplest,
Most meaningful way…

30/04/2026

When a Chef like Gary Mehigan takes the time to speak on our olive oil… it genuinely means a lot. Thanks chef!

We’re still at the beginning, but moments like this remind us we’re on the right path and yes we don’t mind featuring other oils 😉 🇬🇷 🫒

13/04/2026

After incredible anticipation. We go live tonight. 5pm. Link in our bio. 🫒

27/03/2026