11/07/2026
This Vegemite Cacio E Pepe from Coles is a little unexpected, but trust, it brings the ultimate umami flavour boost, turning a simple dish into something special. 🍝
Vegemite cacio e pepe
Serves 4 | Prep 10 mins | Cooking 15 mins
Ingredients:
100g Coles Unsalted Butter, softened
1 tbs vegemite
375g Coles Simply Spaghetti Pasta
1/3 cup (80ml) Coles Simply Olive Oil
2 garlic cloves, crushed
2 tsp coarsely ground black pepper
1½ cup (120g) finely grated Coles Finest Grana Padano
Coarsely ground black pepper, extra, to serve
Finely grated parmesan, extra, to serve
Method:
1. Stir butter and vegemite in a small bowl until well combined.
2. Cook the pasta in a large saucepan of boiling water for 8-10 mins or until slightly firm. Do not drain.
3. Heat oil in a large deep frying pan over medium-high heat. Add garlic and pepper and cook, stirring, for 30 secs or until aromatic. Use tongs to transfer pasta to the pan and toss in the garlic mixture. Add one-third of the butter mixture, 1/3 cup (80ml) of the pasta water and a third of the parmesan, stirring, until the cheese melts. Repeat with another 2 batches, until the pasta is coated in a thick, silky sauce.
4. Divide the pasta mixture among serving bowls. Sprinkle with extra pepper and parmesan to serve.
