Andy's Knife Sharpening

Andy's Knife Sharpening Andy's knife sharpening service
Traditional Japanese wetstone sharpening If your knife cant slice through a tomato with ease then its time to give me a call.

Blunt knives can be a real problem whether it be at home in the kitchen or in a professional environment, why persist with a knife that cant cut properly. Call me for a quote to get your knives back to as good as new and in most cases sharper than they leave the factory. Not all knives are the same, some require a fine edge and others require a durable edge, all due care is taken to ensure an appr

opriate edge is put on the appropriate knife and returned to you sharp. As a passionate cook myself I understand the need for a quality knife, we all have that one knife that we love to use so if its not cutting as it should why not bring it back to life with a professional sharpen. Common mistakes when handling knives are using the wrong chopping board or using the wrong knife for the job, dishwashers also blunten knives quickly so make sure to hand wash your knives and dry them properly straight after use. Any questions please don't hesitate to contact me

09/02/2018
08/02/2017

A lot of time and effort goes into making sure the blade has a nice edge, this knife had a reasonable bevel and yet still it took 3 different stones to make a good end result. This is on the 1000 grit stone, preparing it for the last stage on the 6000 grit stone

04/02/2017

Although I haven't been posting it doesn't mean im not still sharpening. Give me a hoy to get your knives done, I guarantee you wont be dissapointed

Be aware that the Barry Sheene ride is on today, expect delays when travelling and drive safe with all the extra bikes o...
19/10/2016

Be aware that the Barry Sheene ride is on today, expect delays when travelling and drive safe with all the extra bikes on the road

17/06/2016
Hope everyone took advantage of the last day of Autumn, it was a ripper of a day! With the cold weather coming now is a ...
31/05/2016

Hope everyone took advantage of the last day of Autumn, it was a ripper of a day!

With the cold weather coming now is a good time to get your knives sharpened up and make prep a lot easier and quicker for all the stews and soups soon to be on the stove on these cold nights

What a beautiful evening
13/05/2016

What a beautiful evening

They shall grow not old,as we that are left grow old.Age shall not weary them, nor the years condemn. At the going down ...
25/04/2016

They shall grow not old,
as we that are left grow old.

Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.

Lest we forget.

Address

Best Street
Sea Lake, VIC
3533

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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