18/06/2022
We’ve got a Choc-muesli biscuits/bites recipe that’s perfect for our 2TBSP tray!
⏲️ 20m prep ⏲️ 20m cook
Ingredients
- 3 cups natural muesli
- 1 cup sultanas
- 1/2 cup silvered almonds
- 3/4 cup plain flour
- 100g butter, melted, cooled
- 1/2 cup maple syrup
- 1 egg, lightly beaten
- 1/2 cup dark chocolate
1. Preheat oven to 180°C. Grease 2 large baking trays. Line with baking paper.
2. Combine muesli, sultanas, and almonds in a large bowl. Sift flour over muesli mixture. Make a well in the centre.
3. Combine butter, syrup and egg in a jug. Pour into well. Stir to combine. Using 2 tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.
4. Bake for 20 minutes or until golden. Allow to cool on trays.
5. Meanwhile, place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 minute or until just melted. Stir until smooth. Using a spoon, drizzle chocolate over biscuits. Allow to set at room temperature. Serve.
Recipe: https://bit.ly/3QAiZQm
Shop 50% off: https://bit.ly/3aZueBs