Georgie's Harvest

Georgie's Harvest Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Georgie's Harvest, Shopping & retail, Corner of Cecil and Coventry Streets, South Melbourne.

28/07/2026

Georgie is joined by David from Enriche Foods to talk all things béarnaise. A rich buttery sauce made to bring a little extra something to your plate.

19/07/2026

How to preserve truffles one pinch at a time.

The result? Truffle salt ready to make eggs, pasta, roast potatoes, chips and almost anything else feel a little more fancy.

Fresh truffles are in season now at Georgie‘s harvest.

10/07/2026

Some ingredients announce themselves before they even reach the table.

For Bastille Day, Georgie’s Harvest and Maison Otto have come together over truffles and the sensory delights found across both stalls.

30/06/2026

Sorry Nonna, but the boys are onto something.

Grga and Lachie from Sorry Nonna joined Georgie to talk sauce, flavour and why pasta night doesn’t always need to play by the rules.

Find Sorry Nonna at Georgie’s Harvest.

21/06/2026

For very serious chip related decisions, always ask the people who know their potatoes.

Not every variety is available every day and some potatoes have had prettier days…but if you’re planning homemade chips, roast potatoes or a proper winter comfort meal, ask us what’s looking best on the day and we’ll point you in the right direction.

Because yes, there is a potato for the job.

12/06/2026

Truffles, mushrooms, butter, potatoes.

That’s the winter brief.

Truffle season has arrived and sometimes the best way to enjoy it is simple: seasonal produce, good butter, and not much else.

05/06/2026

3 ingredients, one dish. Pine mushrooms, slippery jacks + truffle risotto.

01/06/2026

The best part of truffle season isn’t just the truffles — it’s the people behind them.

Joining us is Friendy from to talk all things truffle as we welcome the beginning of the season.

Because great food always starts with great people.

20/05/2026

This Australian Made Week, we’re celebrating the people behind the products.

At Georgie’s Harvest, Australian made means knowing who’s behind it — the growers, makers and familiar faces creating beautiful products close to home.

15/05/2026

Giuseppe Giusti has been making balsamic vinegar in Modena since 1605 — with recipes and ageing methods passed down through generations.

Paired here with fresh focaccia from the kind of dipping companion that makes you slow down for a second.

All found found inside

A small ingredient that changes everything.

Address

Corner Of Cecil And Coventry Streets
South Melbourne, VIC
3205

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