The Angel's Share

26/05/2025

Congratulations to Justin Turner and his team at Turner Stillhouse.
We were privileged to be invited to the launch of his Rosevears whisky and whiskey.
An absolutely fabulous soiree!
For us, the most exciting thing was to finally try his “bourbon” styled, three grain whiskey, produced from everything Tasmanian, and had high hopes, given where Justin hails from.
We might add that we are not overly great Bourbon fans, however, are always asked at The Angel's Share for some.
As a point of difference in a crowded whisky market, we were hopeful that Justin and his team could produce something like that.
Drum Roll!
Not only produced! Converted us!
The mash bill of 70+% corn, the rest malt and rye, gave a lovely sweetness, and easy drinking, leaving us struggling to get our nose out of the empty Glen Cairn!
The malt was fabulous too. Very delicate nose, lovely mouth feel, and a nice tail from the first draft.
Well done, Turner Stillhouse team, absolutely thrilled for you.
A great success.

14/06/2024

Ah, 10 years ago!😎

19/04/2024

A delightful little tawny to toast the passing of Barney, a favourite setter. Thank you, Launceston Distillery.

09/02/2024

Heading to Stanley? Check out our list of the 24 best things to do in Stanley. From once in a lifetime animal experiences to exploring ancient volcanic formations.

29/11/2023

More royalty in The Angel's Share the other day!
Justin Turner, of Turner Stillhouse, producers of the wonderful Three Cuts Gin. And soon whisky, and a corn based whiskey.
And his lovely Mum, Vicki!
Very honoured to have them in the room.

21/11/2023

28/09/2023

Lovely to see these two in The Angel's Share again. Neil and Bob of Sandy Gray Whisky Company fame showcasing their just launched Absinthe, a good, drop.

28/04/2023

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄 that at we do tours, tastings and sales?
Monday - Saturday 10am to 4pm.

You do not need to make a booking (but you can if you wish) and you can come and learn everything there is to know about how to make Tasmanian single malt whisky.

One of our tour guides or whisky makers will be on hand to guide you through the whole process from mashing to bottling.

The tour takes about 45 minutes and it includes a history of our 90 year old hangar, the distillation process and a tasting of all our whiskies currently available. 𝗔𝗹𝗹 𝘁𝗵𝗶𝘀 𝗳𝗼𝗿 𝗼𝗻𝗹𝘆 $𝟭𝟬 𝗮 𝗽𝗲𝗿𝘀𝗼𝗻!

What are you waiting for, come visit us today!

📍287 Evandale road, (next door to )

⏱ 10am-4pm

🗓 Monday - Saturday

28/04/2023

Lovely couple from Birmingham, England, taking some history back home with them. Along with a couple of Heartwoods. The beanie shows they've been having a good time! Launceston Distillery!