NSS

25/05/2021

Text: Harvest or Planting ? Let Us know your top pick !
Option 1 : Saffron Planting Season
Recommended planting time: Autumn, early spring. It does best in temperate areas and dry Mediterranean conditions (VIC, SA, drier areas of NSW). It prefers areas with winter / spring rain and dry summers. It is unlikely to be successful in humid, subtropical areas, such as coastal zones north of Sydney and QLD but if you want to give it a try, plant it in a terracotta pot that can be kept fairly dry; be careful not to over-water. It is unsuitable for tropical areas.
Planting depth: Plant with 5 cm of soil covering the bulbs
Plant spacing: Space bulbs 15 cm apart
Growing details: Whilst the bulbs are actively growing keep the soil moist; once dormant, allow the soil to dry out.

Option 2 : Saffron Harvest season
Flowering time is autumn. Stigmas must be harvested straight after the flowers open; each flower will only produce 3 stigmas and each saffron crocus bulb will only produce 1 flower. The flower stigmas are the world's costliest spice. About 50 - 60 saffron flowers are required to produce about 1 tablespoon of saffron spice. After harvesting, dry the stigmas in a dry, sheltered spot for 3-5 days; store in an airtight container.
After flowering care: Simply plant and leave - these bulbs will easily naturalise in the garden.

25/05/2021

We are still researching about the area may possible saffron grows, what is your idea about the area saffron grows up? Or who likes to harvest the saffron ?

25/05/2021

Harvest and Farming Growing regions
Saffron is cultivated throughout the world — on all continents except Antarctica. Most of the world’s saffron is cultivated in a geographical zone from the Mediterranean in the west to the Kashmir region of India in the east. Iran and Spain account for more than 80% of world production.
In Australia, saffron grows and produces well in the Mount Lofty Ranges of South Australia, the Yarra Valley of Victoria and the alpine valleys of north east Victoria, the western slopes of the Great Dividing Range in central New South Wales and throughout most of Tasmania, except the west and parts of the northwest.
A minimum area of about 2.5 hectares of land is required for commercial saffron production, enabling a rotation of the growing area every three to four years, and a build-up of corms over the growing periods in one plot. Without this rotation corms become overly susceptible to fungal disease.
The capacity to irrigate will be required in most situations to ensure the crop receives between 800-1,200mm of water each year and particularly during spring and shortly before flowering.

25/05/2021

HOW TO SAFFRON GROWS

We love to push the envelope of what we can grow here in Zone 5 and who knew? Saffron crocus are so easy to grow, perennial and beautiful, not to mention del...

04/05/2021

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.

27/04/2021

FREE Shipping orders welcome from all of the worlds.
Each box includes of super negin saffron, price is:
usd $120.00 per 100 grams
MOQ 1000 grams ( 10 boxes)
́n #الزعفران #藏红花 #केसर #Шафран 🇫🇷

15/11/2020

FREE Shipping orders welcome from all of the worlds.
Each box includes of super negin saffron, price is:
usd $2.90 per 2 grams
usd $5.70 per 4 grams
MOQ 1000 grams

́n #الزعفران #藏红花 #केसर #Шафран 🇫🇷

15/11/2020

FREE Shipping orders welcome from all of the worlds.
Each box includes of super negin saffron, price is:
usd $2.90 per 2 grams
usd $5.70 per 4 grams

09/11/2020

We are honor to provide the high quality pure , Our aim is provide the best quality of saffron for our customers, as we believe that having the best quality of saffron is the right of our customers.

08/11/2020

Free Shipping, Orders welcome from all of the worlds.

07/11/2020

We are working hard and trying to be best in our business.