03/08/2023
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Of course, here's the corrected version:
βοΈTurmeric is originally from India and Jindo is the first place in Korea where it was produced!
The root stem has a light orange color, and it's best when it gives off a tangy smell. It's mostly used in cooking, but it's also used as medicine! :)
βοΈHow to enjoy it!
1. It's a great well-being snack that's easy to eat on the go!
2. At home, you can enjoy it with ice cream for a savory+sweet combination!
3. If you add scorched rice to water and boil it lightly, you can enjoy it as a hearty Sungnyung (rice tea).
βοΈStorage method
Store in a cool place without sunlight and humidity! It can also be refrigerated π
βοΈProduction process
1. Mix turmeric powder and rice and cook.
2. Roll the rice into appropriate sizes.
3. Put the rolled rice into a mold and shape the scorched rice.
4. After the turmeric scorched rice is finished, the packaging work begins!
Jindo Turmeric scorched rice is produced in safe and hygienic facilities π
If you have a recipe that makes it even more delicious, please share! π€©
#λλ£½μ§ #νμΈλ§νΈ
