Nordic Bakebox

Nordic Bakebox Nordic bakebox is baking kits with Nordic recipes delivered monthly.

25/08/2026

Something I really love and appreciate
is receiving or gifting a homemade gift.
It feels special and you can really feel the love! ❤️

And if it is something edible it’s an extra bonus😉

Have you seen our bake club schedule? Here is a little sneak peak of what is coming to our monthly bakers. Traditional N...
19/08/2026

Have you seen our bake club schedule?
Here is a little sneak peak of what is coming to our monthly bakers. Traditional Nordic recipes, wholesome ingredients. Fun to make, delicious to eat, and lovely to share ☺️❤️

18/08/2026

One of the best experiences are baking together.
It is a chance for us to work together cooperate and create something together.

It also lets us practise patience, and I would be lying if this wasn’t a good lesson in patience for me too! 😅

How is the Holiday baking going for you? Let me know in the comments ❤️

Baking kits, tutorial, home baking in Australia, chocolate cookies, cookies, almond cookies, baking with kids, easy recipes

Feeling overwhelmed, overstimulated or like you just can’t switch off latley?.... Me tooSo I thought I would share some ...
18/08/2026

Feeling overwhelmed, overstimulated or like you just can’t switch off latley?.... Me too

So I thought I would share some of my tips to what I find helpful when I need to wind down. 🤎

An important reminder! You don’t always need to be productive and tick things off your list!
You probably need some time to slow down (away from screens).

What do you do when you need to switch off?

23/06/2026

Making a cinnamon wreath is a lot easier then you think.

Roll out the dough, spread the filling, roll it up and place it in a circle. Then use a scissor to cut diagonally and push the flap to the right then repeat but push the next one to the left. Continue like this all the way around until you have done the whole circle. ❤️

28/05/2026

Finally, some
baking weather! Anyone else just a little happy about the cozy season starting?

Winter is for baking and the best thing to bake (according to me) is cinnamon scrolls!

I love all the steps, the feeling of the dough, the rolling the shaping aaaaand I love the eating (and feeding).

Want to bake some Nordic buns but don’t know where to start? I’m happy to help! Check out our baking kits, link in our bio.

Our kit has organic ingredients, easy step by step instructions with guaranteed great results.
Taking the boring part out of baking and leaving the fun! ❤️❤️❤️

01/04/2026

Change doom scrolling for cinnamon scrolling.

More scrolling cinnamon scrolls please! ❤️

19/03/2026

Why not
make some sun buns this Easter?
Fluffy cardamom buns filled with delicious smooth homemade vanilla cream. Then dipped in crunchy Danish pearl sugar.

Is this the ultimate bun? 🤤

19/03/2026

The most important step of making proper Danishes,
is getting the dough right.

The right dough that results in a flaky crunchy Danish is one where butter has been laminated in to the dough.

You get this by first working with a cold dough, then rolling it out, and placing butter in the middle, and folding the dough over. You then roll out the dough again, and this time you fold it over as a letter. This type of fold is called a three layer fold. It givers you your first three layers. Before rolling it out again (and between each fold) you place your dough back in the fridge. Now you repeat this step 2 more times.

This results in a dough with 27 layers (3x3x3).

In the next video I’ll show you how to create the traditional shape, so stay tuned. ☺️

Address

Sydney, NSW

Website

Alerts

Be the first to know and let us send you an email when Nordic Bakebox posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category