Indigiearth

Indigiearth Native retail brand - Food, beverages, ingredients,Botanicals. Executive Chef, Dining Experiences.
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Full disclosure, I’m a South Sydney Rabbitohs fan and today I was invited in by the club to deliver my “Gather share cel...
04/08/2026

Full disclosure, I’m a South Sydney Rabbitohs fan and today I was invited in by the club to deliver my “Gather share celebrate” workshop and lunch with the team. Food, medicine, nutrition, culture. Truly special.

Incredibly honoured and grateful to the club and the boys for their respect and kindness. (And of course the jersey 👌🏽)

Was great to see everyone try all of the ingredients, fruits, ants. Then build their lunch with kangaroo, emu, crocodile meats, barramundi, damper + more.

A heartfelt thank you to the South Sydney Rabbitohs for the respect they continue to show our people, culture and community. It was a privilege to spend time with you all today.

❤️💚🐰

🖤💛❤️





🖤💛❤️

Most people would say a trip to the Cape York is a once in a lifetime experience, but I know for sure that I will return...
03/08/2026

Most people would say a trip to the Cape York is a once in a lifetime experience, but I know for sure that I will return. My time on Normanby Station with such incredible people, who so quickly became family, has left an imprint on my spirit that will stay with me forever. Lots of laughs, shared stories, cultural sites, wild cattle, brumbies, dingoes + much more.

I am deeply grateful to Esparq Ventures for bringing this together, and to the Harrigan family and team of Normanby Bush Beef welcoming me with such generosity, kindness and respect.

There is something so powerful about being welcomed onto Country. It is more than hospitality, it is a feeling that reaches deep into your soul. Country has a way of speaking without words, of slowing you down enough to listen, to feel and to remember who you are.

The connections made on this trip were spiritual, grounded in a shared respect for land, culture and the stories that have existed here for generations. The landscapes, ancient knowledge and quiet moments on Country are gentle reminders that we are all connected to something far greater than ourselves.

Country nurtures, heals and restores. It holds wisdom, memory and spirit. To sit, walk and share on Balnggarrawarra Country in such a meaningful way is a privilege that is difficult to put into words.

I have returned home with a refuelled spirit, a full heart and even greater love. Grateful for the people on this trip with me, the conversations, the laughter and the deep connection to Country that will continue to guide me long after I have left.

Until next time, Cape York 🫶🏽🫶🏽🫶🏽





Pretty excited for the announcement of our full line-up of this year’s cooking demonstrations.As always, I’m incredibly ...
01/08/2026

Pretty excited for the announcement of our full line-up of this year’s cooking demonstrations.

As always, I’m incredibly proud and grateful to my sis kylie_kwong for her unwavering love, generosity and support, not only of me personally, but of our shared vision. Her commitment to championing First Nations food, culture and people continues to inspire, and we’re honoured to have her helping bring this festival to life once again.

It’s shaping up to be an extraordinary celebration of native foods, culture, storytelling and connection.

kylie_kwong + Aunty Beryl Van-Oploo Aunty Beryl

Nat Thaipun
Adam Liaw

Kungkas Can Cook + Sunday Kitchen

Jason Roberts + Chef Zach Green

Amber Doig + Kerrie Saunders, Yinarrma

Colin Fassnidge + Sharon Winsor

Lucy Tweed Every Night Of The Week + Kakadu Kitchen

Bruce Pascoe + Chef Mindy Woods

We are incredibly honoured to be bringing this event to life again and presenting with Carriageworks

Thankful to our incredible sponsors this year:

Breville Australia
ANZ Australia
Aboriginal Affairs NSW
Destination NSW
AV1
Dimeo Indigenous Cleaning





Pretty excited for the announcement of our full line-up of this year’s cooking demonstrations.As always, I’m incredibly ...
31/07/2026

Pretty excited for the announcement of our full line-up of this year’s cooking demonstrations.

As always, I’m incredibly proud and grateful to my sis kylie_kwong for her unwavering love, generosity and support, not only of me personally, but of our shared vision. Her commitment to championing First Nations food, culture and people continues to inspire, and we’re honoured to have her helping bring this festival to life once again.

It’s shaping up to be an extraordinary celebration of native foods, culture, storytelling and connection.

kylie_kwong + Aunty Beryl Van-Oploo Aunty Beryl

Nat Thaipun

Kungkas Can Cook + Sunday Kitchen

Jason Roberts + Chef Zach Green

Amber Doig + Kerrie Saunders, Yinarrma

Colin Fassnidge + Sharon Winsor

Lucy Tweed Every Night Of The Week + Kakadu Kitchen

Bruce Pascoe + Chef Mindy Woods

We are incredibly honoured to be bringing this event to life again and presenting with Carriageworks

September 26 & 27.
Head to Carriageworks website for bookings and registration.

Thankful to our incredible sponsors this year:

Breville Australia
ANZ Australia
Aboriginal Affairs NSW
Destination NSW
AV1





What an honour to be in the room for the launch of Tourism Australia’s Reconciliation Action Plan.I was deeply moved lis...
28/07/2026

What an honour to be in the room for the launch of Tourism Australia’s Reconciliation Action Plan.

I was deeply moved listening to Robin Mack, Managing Director of Tourism Australia, share his commitment to our people, culture and Country. His words were delivered with such warmth and sincerity it brought me to tears.

The room was filled with inspirational people, coming together to acknowledge what can be achieved when we listen, learn, embrace one another and work towards a shared future.

Reconciliation is far more than what is written on paper. It is built on relationships, trust, action and genuine partnership. It requires commitment, accountability and a willingness to walk alongside Aboriginal and Torres Strait Islander peoples in a meaningful way.

Tourism Australia continues to demonstrate this in practice. Their commitment to elevating First Nations voices, culture and experiences is creating pathways for greater understanding, stronger partnerships and opportunities for Aboriginal businesses and communities to thrive. I want to acknowledge the incredible leadership of Phil Lockyer at TA who continues to lead TA in the best direction for us all.

I am excited for what lies ahead. When leadership is genuine and action follows intent, the possibilities for our people, culture and Country are endless.

And as always, just one of the highlights was reconnecting with so many beautiful people I don’t get to see often enough. Those relationships are at the heart of why this work matters.





Now that NAIDOC Week has come to a close, my full focus shifts back to my legacy work, the country’s only Australian Nat...
22/07/2026

Now that NAIDOC Week has come to a close, my full focus shifts back to my legacy work, the country’s only Australian Native Food Festival of its kind.

Seeing the festival showcased across the giant screen at Carriageworks yesterday gave me goosebumps. After months of planning, it’s all starting to feel very real, and I couldn’t be more excited about what’s to come.

Keep your eyes peeled early next week as we unveil what is, without a doubt, an incredible program to get truly excited about. From inspiring speakers and exhibitors to cooking demonstrations, cultural experiences trade and industry day and so much more, this year’s festival is shaping up to be something truly special.

In the meantime, head to the Carriageworks website to register your interest and be the first to receive festival updates, ticket release information for the cooking demonstrations, and all the latest announcements.

We’re ready, we’re excited, and we can’t wait to welcome you to the 2026 Australian Native Food Festival.





NAIDOC celebrations continue across many departments, and today we were back at it at NSW Police Headquarters in Parrama...
20/07/2026

NAIDOC celebrations continue across many departments, and today we were back at it at NSW Police Headquarters in Parramatta.

For lunch, officers and community members gathered for a cultural experience including sharing of our story, culture, food, connection and healing through food. We served hearty kangaroo stew with damper, native jams and chutneys, native fruits, desserts, dried native ingredients, and a refreshing native mocktail.

We were also proud to serve a stew made with WinmarraFamilyMeats seasoned with native pepperberry, saltbush and native thyme, showcasing the incredible quality of Aboriginal owned beef from paddock to plate by Latrell Mitchell 🫶🏽 WinmarraFamilyMeats

A little fun fact about me… my dream career when I was younger was to be a mounted police officer. As a competitive horse rider at the time as well I thought I would have it in the bag with getting into the force, until I was stopped at the post for being too short 😂 😂 and that was the end of that!






winmarrafoundation

I rarely share much of my personal life outside of business, but I’ve learnt that making time for myself isn’t a luxury,...
16/07/2026

I rarely share much of my personal life outside of business, but I’ve learnt that making time for myself isn’t a luxury, it’s essential.

I always prioritise my own wellbeing, healing and mental health. Business has been a huge part of my healing journey, but it can also become all-consuming. Finding balance and creating space to simply be has become one of the greatest contributors to my happiness.

Horses have been a lifelong passion. I’ve been riding since I was around 12 years old, and they’re simply part of who I am. They ground me, bring me peace, and have always been a place of healing.

Meet Drovers Drifter or Dee Dee, as he is affectionately known and my dachshund, Bubba. These two have my whole heart.

After a crazy first half of the year, I’ve taken a week at home to slow down. No agenda. Just time with my animals, family, fresh air, quiet moments and the space to recharge.

Sometimes the most productive thing we can do is rest.

Back to it next week.





healing

A snapshot of my NAIDOC 2026.A week of being intentional about where I invested my time, energy and presence. Not all pa...
13/07/2026

A snapshot of my NAIDOC 2026.

A week of being intentional about where I invested my time, energy and presence. Not all paid events, not all work, an invited guest.

Governor of New South Wales
Bras n Things
Sydney Seafood School
Kmart Australia
Attica Restaurant | Australian Fine Dining Melbourne Ben Shewry
Senator Briggs
Parramatta Square

50 Years of Deadly.. NAIDOC 2026 🫶🏽


🖤💛♥️

Address

Sydney, NSW

Opening Hours

Monday 8:30am - 3:30pm
Tuesday 8:30am - 3:30pm
Wednesday 8:30am - 3:30pm
Thursday 8:30am - 3:30pm
Friday 8:30am - 3:30pm
Saturday 8:30am - 3:30pm
Sunday 8:30am - 3:30pm

Telephone

+61475140648

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