Indigiearth

Indigiearth Native retail brand - Food, beverages, ingredients,Botanicals. Executive Chef, Dining Experiences.
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National Reconciliation Week has become a complicated and often uncomfortable time for many of us. Years ago, I chose to...
28/05/2026

National Reconciliation Week has become a complicated and often uncomfortable time for many of us. Years ago, I chose to step back from many opportunities during this week for that reason, and now only work with people and organisations I have long-standing relationships with, those who support and work with me all year round, not just during one symbolic week.

But this week, I uncovered something deeply offensive that has caused both personal hurt and direct harm to my business.

A major non-Aboriginal catering company in Sydney delivered a morning tea for more than 600 guests for the launch of a NSW Government department’s RAP. Without my permission, they falsely claimed they had a partnership with me to deliver catering services. This RAP launch has been heavily promoted publicly.

To exploit the name and reputation of an Aboriginal business — one built through survival, healing, resilience and breaking cycles over more than 30 years — for commercial gain is disgraceful at any time. But to do it during National Reconciliation Week makes it even more disturbing.

Reconciliation cannot exist alongside exploitation.

Culture is not a marketing strategy.
Aboriginal businesses are not props used to legitimise corporate contracts.

If you want to work with Aboriginal businesses, deal with us directly. Ask questions. Verify partnerships. Build genuine relationships.

Too often, companies want access to our culture, our stories, our brands and our credibility for financial gain, while systems and behaviours continue to keep Aboriginal people and businesses fighting to survive rather than thrive.

We need to start calling this behaviour out for what it is, because silence only protects those benefiting from it.

STANDING, CALLING OUT, BACKING MYSELF.

We are   ready with two SOLD OUT Warakirri Dining Experiences this weekend  82 guests per night. Four hours. Five course...
28/05/2026

We are ready with two SOLD OUT Warakirri Dining Experiences this weekend

82 guests per night. Four hours. Five courses. Food, story, song, connection, culture, lights, Sound + more.

I am incredibly proud and honoured to return with my own headlining event at Vivid Sydney for the third year.

This year, I have pushed my own creative boundaries even further. What will be delivered across these two nights is deeply considered, intentionally curated and grounded in personal life stories, childhood, traumas and journey of survival. An experience that’s been built from lived experience, not performance.

Im personally looking forward to meeting everyone joining me and my team this weekend.





18/05/2026

AUSTRALIA’S only Native Food Festival of its kind returns to Sydney this September.

25th–27th at Carriageworks.

September 25:
~Industry & Trade Day
An exclusive day dedicated to industry professionals featuring discussions, networking opportunities, and a welcome function focused on the future of native foods, botanicals, culture, and First Nations enterprise.

September 26 & 27 :
Public Festival Days
~Experience a vibrant celebration of native foods and botanicals with:
• Market stalls
• Cooking demonstrations
• Native food café
• Workshops
• Cultural activities and experiences

The full festival program will be finalised & released in the coming weeks.

Stay tuned





Seven Seasons Spirits 😍😍😍Daniel Motlop, AFL legend, and native drinks genius.  I have a new favourite drink. Honey Wattl...
14/05/2026

Seven Seasons Spirits
😍😍😍

Daniel Motlop, AFL legend, and native drinks genius.

I have a new favourite drink. Honey Wattleseed coffee infused liqueur. The best.

Working with other businesses and brands is not hard, supporting my people in business is easy.

I will always choose to walk beside those creating pathways, backing community, and building legacy with purpose.

Proud of your hard work, determination and resilience Daniel, your journey, impact and vision did not go unnoticed. Love your new range, branding and the quality is next level. 👌🏽







“Mother’s Day” isn’t always an easy day for everyone.  The single mums carrying it all on their own, mums who have lost ...
10/05/2026

“Mother’s Day” isn’t always an easy day for everyone. The single mums carrying it all on their own, mums who have lost a child and carry the pain and the feeling of losing a part of your soul, the grandmothers stepping back in to raise grandchildren.

Today, I remind all women to celebrate yourselves, not just today, but every single day. Celebrate the small wins, the quiet milestones, the strength it took to keep going when nobody saw the weight you carried. Celebrate your own journey and the path you’ve walked to become who you are.

Make no apologies for who you are or what you want in life. Stand strong in it. Surround yourself with the right people, the women who hold you up, who speak life into you, who stand beside you through every season. The women who choose to build each other up.

There is strength in honouring yourself, exactly as you are.

I lost a part of my soul when I lost my first baby, I am blessed to have my two children and our littlest addition to the family.

Mother’s Day, every day. 💐❤️🌸

03/05/2026

Printhie Wines, Orange 💫✨

This is what it looks like when place, people, and purpose align.

A spectacular setting that speaks for itself, beautiful grounded owners, and a team that moves with intention. Not just service, but respect for what’s being created and shared.

Being invited in as a guest chef isn’t just an opportunity, it’s also responsibility, carrying culture, story, and truth through every dish. To create something that isn’t just consumed, but felt.

This is more than dining.
This is connection. Legacy and purpose in motion.







💫 NATIVE FOOD + BOTANICALS BUSINESSES AND BRANDS 💫EOI for market stalls at this years Australian Native food festival is...
27/04/2026

💫 NATIVE FOOD + BOTANICALS BUSINESSES AND BRANDS 💫

EOI for market stalls at this years Australian Native food festival is now open. Limited spaces available and they are in demand.

With the addition of a half day trade and industry day on Friday the 25th September, you don’t want to miss this opportunity to get your business and brand in front of corporate and industry at the only dedicated Australian native food festival of its kind in Australia. Aboriginal owned, operated and produced.

Contact Kirralaa at [email protected] for your application and information pack.





BIRTHDAY CELEBRATIONS TODAY 🎉💫🥰 A significant milestone birthday today—and if I’m honest, it’s brought a mix of emotions...
20/04/2026

BIRTHDAY CELEBRATIONS TODAY 🎉💫🥰

A significant milestone birthday today—and if I’m honest, it’s brought a mix of emotions leading up to it. But more than anything, it’s a moment of clarity. I’ve come through so much, and I can feel that I’ve stepped into a new stage of life. And the truth is… I’m only just getting started.

Today is even more special as I share my birthday with my daughter, What an honour it has been to bring you into this world on this day and to celebrate side by side each year. I am so proud of the woman you’ve become and the incredible mother you are.

To the people who have become my family—those who love, support, and stand beside me without expectation—thank you. To my nearest and dearest, and to those who have come into my life unexpectedly and changed it in ways they may never fully realise… thank you. Your presence has meant more than words can express.

A massive year to come.

Many more people not shown here. You know who you are. Love you all to bits.

Sharon ❤️




maria

tash


18/04/2026

Address

Sydney, NSW

Opening Hours

Monday 8:30am - 3:30pm
Tuesday 8:30am - 3:30pm
Wednesday 8:30am - 3:30pm
Thursday 8:30am - 3:30pm
Friday 8:30am - 3:30pm
Saturday 8:30am - 3:30pm
Sunday 8:30am - 3:30pm

Telephone

+61475140648

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