09/07/2026
Meet your new winter weeknight win: beetroot blitzed, seasoned and sizzled till crispy. Fruit Nerd Thanh is bringing big colour and big flavour, all packed with good stuff. Beetroot burgers the whole family will love. Recipe below! 🍔
Burger Patty Recipe
Blitz first
* 40 grams walnuts
* 40 grams cashews
* 40 grams rolled oats
* 1 tbsp Dijon mustard
* 1 tbsp olive oil
* 1 tsp ground cumin
* 1 tsp smoked paprika
* 1 tsp salt
* cracked white pepper
Then add, blitz, add more oil if needed.
* 200 gm beetroot, grated
* 100 gm firm tofu
Extras
- Burger buns
- Lettuce
- Cheese
- Pickled onion
- Tomato
- Avocados
- Chilli Mayo Sauce
Method
1. Add all of the burger patty ingredients into to a food processor and blitz for 30-60 seconds or until the ingredients are well mixed.
2. Form 3 balls with mixture, then flatten into a burger patty shape.
3. Heat a frypan on medium and add oil to cover, then add 3 patties.
4. Fry for 5 minutes or until base is brown then flip, and fry other side for 5 minutes.
5. Cut burger buns in half and toast each side. Then add condiments and and burger patty last.
6. Enjoy.
