The Confectionery House

The Confectionery House Chocolate made with love🍫 Life’s better when you chocolate about it. Welcome to The Confectionery House 🤎
Australian owned and operated since 1985🏠

The confectionary house is Australian owned and Australian operated, we aim to provide products for repackaging in the confectionary market which are of a high quality, competitively priced and readily available. Since 1985 The Confectionary House has been manufacturing its own compound chocolate using Australian sugar, locally produced milk products, and imported cocoa butter substitute and cocoa powder. Compound chocolate forms the basis of our product range. Australian raw materials are used whenever possible. We are one of three Australian manufactures of honeycomb. Today we continue to supply bulk confectionary all around Australia and we continue to grow and provide quality products to our customers. We are open to any new ideas, send an enquiry form which is located on the contact us tab, for any queries in relation to our services and product range

When you tell yourself you’ll only have one piece… 😂🤏🍫Raspberry flavoured honeycomb coated in creamy white chocolate… ca...
18/09/2026

When you tell yourself you’ll only have one piece… 😂🤏🍫

Raspberry flavoured honeycomb coated in creamy white chocolate… can you blame us? 🤤💗

It’s the weekend coming… go treat yourself 😝

16/09/2026

That crunch 😍🔪

Chopping into our Coco Oro Raspberry Honeycomb—light and crispy raspberry-flavoured honeycomb, coated in real, creamy white chocolate. The perfect mix of fruity, creamy and crunchy! 🤍🍓

14/09/2026

We made the viral Tim Tam Slice featuring our Coco Oro White Chocolate Raspberry Honeycomb! 🤤🍫

Only 3 main ingredients and so easy to make!

What you’ll need:

🍪 White Chocolate Tim Tams
🍫 Caramilk chocolate
🍓 Coco Oro White Chocolate Raspberry Honeycomb
🍓 Raspberries to decorate

How to make:

1. Open the Tim Tam packet, keeping the biscuits inside the tray.
2. Melt the Caramilk chocolate and pour it over the Tim Tams.
3. Chop the honeycomb and sprinkle it on top, pressing it gently into the melted chocolate so it sets in place.
4. Finish with a sprinkle of raspberries. We used frozen raspberries, but we recommend freeze-dried or fresh—the frozen ones released a lot of juice. Lesson learnt! 😂
5. Refrigerate until completely set.
6. Remove the slice from the Tim Tam tray and cut it into pieces.

Enjoy! Would you try this viral treat? 😍

Apple dropped the fold… we brought the crunch. 🍫📱I’d fold too if I looked this good. 😏Our Milk Choc Honeycomb looking pr...
11/09/2026

Apple dropped the fold… we brought the crunch. 🍫📱

I’d fold too if I looked this good. 😏

Our Milk Choc Honeycomb looking pretty sweet in the latest trend — golden, crunchy honeycomb wrapped in smooth chocolate. 🤤

Who else is folding for this one? 👀

10/09/2026

That oozy, gooey honeycomb and pistachio pull… 🤤💚

Golden croissants loaded with creamy pistachio spread and crunchy Milk Choc Honeycomb—only 3 ingredients and dangerously easy to make!

Find the full recipe in our previous Reel. Who else could watch this on repeat? 👀

09/09/2026

Pistachio Honeycomb Croissants 🤤🥐

Made with only three ingredients and ready in minutes—the perfect quick and delicious treat!

What you’ll need:

🥐 Croissants
💚 Pistachio spread
🍯 The Confectionery House Honeycomb

How to make:

1. Cut the croissants in half.
2. Spread pistachio spread inside each croissant.
3. Sprinkle with crushed honeycomb.
4. Bake at 180°C for 5 minutes.
5. Drizzle with melted pistachio spread and finish with even more honeycomb!

Enjoy warm 🤤

08/09/2026

You guys loved our Caramel Honeycomb Cookie Cups! 😍🍪

Featuring a golden cookie base filled with gooey caramel and crunchy honeycomb, topped with Caramilk chocolate and a sprinkle of even more honeycomb 🤤
Check out our Instagram post for a step by step instruction guide.

Head back to our last reel to find the full recipe in the caption—and don’t forget to tag us if you make them! 💛

The big reveal is here! 🍌🍫Introducing our NEW Milk Choc Banana Honeycomb — crunchy traditional honeycomb coated in smoot...
20/08/2026

The big reveal is here! 🍌🍫

Introducing our NEW Milk Choc Banana Honeycomb — crunchy traditional honeycomb coated in smooth milk chocolate with a delicious banana twist!

Coming online soon and rolling into stores now. Send us a message to find your nearest stockist! 💛

16/08/2026

Caramel Honeycomb Cookie Cups 🤤🍯🍪

Golden cookie cups filled with gooey caramel and crunchy The Confectionery House Honeycomb, then topped with melted Caramilk chocolate. What more could you want? 😍

What you’ll need:

🍪 Cookie dough — we used Aunty Kath’s
🤎 Caramel filling — we used Nestlé Top ’n’ Fill Caramel
🍫 Caramilk chocolate
🍯 The Confectionery House Honeycomb

How to make:

1. Cut the cookie dough into even slices.
2. Roll out each piece and place it into a silicone muffin tray. Press the dough slightly up the sides to create a cup shape.
3. Bake at 180°C for approximately 10 minutes.
4. While the cookies are baking, place the caramel into a mixing bowl. Chop the honeycomb and stir it through. We used approximately one piece per cookie cup, plus a little extra for the topping.
5. Once removed from the oven, the cookies will still be soft. Gently press a small cup or rounded object into the centre of each cookie to help form the cup shape. We used the k**b from a marble jar lid we had on hand!
6. Spoon the caramel and honeycomb filling into each cookie cup.
7. Melt the Caramilk chocolate and pour it over the caramel.
8. Sprinkle with some extra crushed honeycomb.
9. Refrigerate until set, then enjoy!

Store in the fridge—if they last that long! 🤭

Let us know if you make them and don’t forget to tag us! 💛

Address

5 Clay Court
Thomastown, VIC
3074

Opening Hours

Monday 6am - 2:30pm
Tuesday 6am - 2:30pm
Wednesday 6am - 2:30pm
Thursday 6am - 2:30pm
Friday 6am - 2:30pm

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