24/07/2026
This is your sign to put takeaway on hold tonight ๐ฎโจ Some recipes just earn a permanent spot in the weekly rotation, and this is one of them. Crispy beef brisket, fresh slaw and warm tortillas come together in just 30 minutes, making it easy to get a satisfying dinner on the table without spending all evening in the kitchen.
Quick to make, big on flavour, and even better when everyone's gathered around the table. Find everything you need at Woolworths ๐
๐ You'll need:
๐ฅฉ 850g Woolworths Slow-Cooked Beef Brisket (with bourbon BBQ sauce)
๐ฎ 8 La Mesita tortillas
๐ฅ 450g American-style slaw kit
๐ฟ ยผ bunch fresh coriander, leaves picked
๐ 1 lime, cut into wedges
๐ฉโ๐ณ Method:
๐ฅ Air-fry the beef: Remove the beef from the packaging (don't throw away the sauce sachet!). Place it in an air fryer lined with baking paper and cook at 140ยฐC for 30 minutes, brushing with a little sauce halfway through.
๐ฎ Toast the tortillas: Heat a chargrill pan over medium-high heat and cook each tortilla for 30 seconds per side until lightly charred.
๐ฅ Prepare the slaw: Toss the slaw with the dressing from the kit until well combined.
๐คค Build your tacos: Slice or shred the beef, then fill each tortilla with slaw, beef and coriander.
๐ Finish it off: Squeeze over fresh lime, drizzle with the remaining BBQ sauce and dig in!