06/08/2026
Hi folks, our latest Seasonal Release has just landed.
This time we're heading to the misty highlands of Yirgacheffe, Ethiopia, where this beautiful natural processed coffee was grown at over 2,000 metres before making its way to the roaster here at 6o1.
In the cup, you'll find notes of sweet apricot, berries and delicate bergamot. Bright, juicy and beautifully balanced, with a very refined finish.
It's roasted for espresso, available instore and online, and like all of our seasonal coffees, once it's gone, it's gone!