Westridge Fruit & Vegetables

Westridge Fruit & Vegetables Serving Toowoomba with fresh and top quality fruit and vegetables! Fresh is best with the team in the west.
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The team at Westridge Fruit & Vege are ready to look after your every need, and this season’s fruit has been absolutely sublime. They consistently stock and source local fruit and vegies fresh off the farms from Meringandan, Westbrook and the Lockyer Valley. Come in and see the variety in store, from Asian vegetables and freshly-made coleslaw, stir-fry mixes and fruit salad.

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12/08/2026

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Check out our weekly specials.Fresh from the markets this morning!!🌞⭐KP Mangoes - $5.95 each⭐Cauliflower - $5.95 each⭐Sm...
10/08/2026

Check out our weekly specials.
Fresh from the markets this morning!!🌞

⭐KP Mangoes - $5.95 each
⭐Cauliflower - $5.95 each
⭐Small J*p Pumpkin - $3.95 each
⭐Navel Oranges - $8.95 3kg bag
⭐Kiwifruit - 6 for $6.95
⭐️Squash - 400g for $4.95

See us in store or shop online today:
https://westridgefruit.ecwid.com/SPECIALS-c50462062

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A burst of summer on a winters day 🥭🥭🥭Kensington Pride mangoes have hit the shelves and are in -store now!!🍇🍊🍌 ...
06/08/2026

A burst of summer on a winters day 🥭🥭🥭

Kensington Pride mangoes have hit the shelves and are in -store now!!

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06/08/2026

Kensington Pride Mangoes hitting the shelves 😋

30/07/2026

Friday Fresh - National Avocado 🥑 Day ✨

Simple and easy delight, your next comfort food!INGREDIENTS- 500g mixed mushrooms, cut into 2mm slices- 20g dried porcin...
22/07/2026

Simple and easy delight, your next comfort food!

INGREDIENTS
- 500g mixed mushrooms, cut into 2mm slices
- 20g dried porcini, soaked in ½ cup warm water for 20 minutes
- 4 tablespoons olive oil
- 80g butter
- 2 cloves garlic, sliced
- ¼ bunch parsley, chopped
- 50g parmesan or pecorino romano to serve
EGG PASTA
- 400g pasta “00” flour, plus extra for dusting
- 4 eggs
- Semolina for dusting

METHOD
1. Place flour in a large bowl and make a well in the centre. Add eggs and whisk with a fork. Begin to incorporate flour a little at a time until combined. Tip onto a lightly floured surface and knead for 5-10 minutes or until smooth. Wrap dough in cling film and refrigerate for at least 30 minutes to rest.
2. Divide dough into four portions. Working with one portion at a time (and covering the rest), press out to a flat rectangular shape. Set pasta machine to thickest setting and roll dough through. Fold pasta in half from both ends into the middle to create a square shape. Turn 90-degrees and roll through pasta machine again. Repeat process 3-4 times or until pasta is silky smooth. Dust pasta with semolina at any point if it begins to stick.
3. Begin to turn down pasta machine setting, rolling pasta through every setting from widest to narrowest. Cut into tagliatelle using the machine cutter or hand cut into pappardelle. Dust cut pasta with semolina before carefully shaping into a nest.
4. In a large pan, heat the oil and butter over a medium heat until butter is melted. Increase heat to high and add mixed mushrooms and porcini (reserve stock), fry for 5-7 minutes or until almost cooked. Add sliced garlic and cook until fragrant, add parsley and most of porcini stock. Season with salt and pepper and turn heat to low.
5. Generously salt a large saucepan of water and bring to the boil. Cook pasta for 2-3 minutes, drag into mushroom pan, increase heat and toss to combine, adjusting consistency with pasta water if needed.
6. Divide pasta between serving bowls and top with grated pecorino or parmesan.

Source: AbetterChoice.com.au

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Check out our weekly specials.Fresh from the markets this morning!!🌞⭐J*p Pumpkin - $3.95 each⭐500g Strawberries - $5.95 ...
20/07/2026

Check out our weekly specials.
Fresh from the markets this morning!!🌞

⭐J*p Pumpkin - $3.95 each
⭐500g Strawberries - $5.95 punnet
⭐Raspberries - 2 for $9
⭐Broccoli & Cauliflower - $6.95 pack
⭐Avocadoes - 4 for $6.95
⭐️Blueberries - 2 for $9

See us in store or shop online today:
https://westridgefruit.ecwid.com/SPECIALS-c50462062

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This onion won't leave you in tears.... 🍇🍊🍌
17/07/2026

This onion won't leave you in tears....

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We have had a full week of birthdays for our team this week, so we thought we better give them some cake 🎂 Happy Birthda...
16/07/2026

We have had a full week of birthdays for our team this week, so we thought we better give them some cake 🎂 Happy Birthday to Vicki, Nick and Megan - we hope you all had very special days!!

And a special Birthday shoutout to Meg - We hope you had a wonderfully special day also... there might be some cake left for you!!! 🎉

A light and delicious option for lunch or make it a dip for oyur next occaision.INGREDIENTS- 3 ripe Hass avocados, flesh...
15/07/2026

A light and delicious option for lunch or make it a dip for oyur next occaision.

INGREDIENTS
- 3 ripe Hass avocados, flesh only
- 3 cups (750ml) vegetable or chicken stock
- 1 ½ cups Greek-style natural yoghurt
- ⅓ cup fresh lime juice
- ⅓ cup coriander leaves, plus extra to serve
- 1 clove garlic, peeled
- 1 tbsp sea salt
- ¼ tbsp ground black pepper

METHOD
1 - Place the ingredients in a blender and blend on medium-high speed until smooth. Pour into serving bowls.
2 - Drizzle sourdough with a little oil or spread thinly with butter on both sides. Toast in a sandwich press or a large frying pan until golden and crunchy.
3 - Sprinkle soup with dukkah and garnish with extra coriander. Serve with toasted sourdough on the side.
Make it a dip: omit the stock to turn this recipe into a delicious dip, similar in flavour to tzatziki.

Source: Asutralianavocados.com.au

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Address

Shop 11 300 West Street, Toowoomba
Toowoomba, QLD
4350

Opening Hours

Monday 7am - 6pm
Tuesday 7am - 6pm
Wednesday 7am - 6pm
Thursday 7am - 6pm
Friday 7am - 6pm
Saturday 7am - 1pm
Sunday 7am - 1pm

Telephone

+61746356905

Website

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