26/10/2026
Crusts just got a crispy makeover! 🍞✨
Don’t let those leftover bread pieces go to waste! Turn them into Crispy Parmesan Crust Fries. Golden, crunchy and packed with flavour. 🧀🍟
Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil
• ½ cup grated parmesan, divided
• 1½ tsp dried thyme
• Salt & pepper
• Fresh thyme, to serve
Method:
Preheat oven to 180°C.
Toss bread pieces with olive oil, dried thyme, salt, pepper and ⅓ cup parmesan.
Spread on a tray and bake for 8–12 mins until golden and crispy.
Sprinkle with remaining parmesan and fresh thyme. 🌿🧀
Crispy, cheesy and too good to waste 😍