14/07/2026
Dusting the flour off this account…
The last time I posted here was in December 2023. Back then, this little page was filled with fondant sugar cookies, and while I absolutely loved creating them, life got busy and baking slowly took a back seat.
After a long break, I’m back in the kitchen creating everything from sourdough to cheesecakes and all of the sweet and savoury things in between.
So here’s to fresh starts and fresh bread.
Thank you for sticking around if you’ve been here all this time, and welcome if you’re new.
Made with love, again - T 🤎
