Sydney Knife Sharpening

Sydney Knife Sharpening We moved! Now available in 137 broadway, ultimo 2007
Walk in available see you there
Www.sydneyknifesharpening.com

Please take care, chef!I can’t stress this enough. Commuting with sharp tools is a quest you must take with cautious all...
01/08/2026

Please take care, chef!

I can’t stress this enough.

Commuting with sharp tools is a quest you must take

with cautious all all time.

Make sure to cover up the knife. 🔪

Avoid putting the knife tip side down in case you don’t

have saya or edge guard.

Stay sharp and safe.

Be bold or be forgotten. You are unique, therefore your choice, your taste must stand out. That makes you, YOU! Lets get...
01/08/2026

Be bold or be forgotten. You are unique, therefore your choice, your taste must stand out. That makes you, YOU! Lets get personal, chef.

27/07/2026

Sharpening our way to success

18/07/2026

Knife used in the video above Tana Sakimaru 240mm. Two size available in 240mm and 270mm
Steel VG-10
Hammer dimple finished
A Slicer Knife with Stabilized Burl & White Buffalo Horn
50/50 bevel for easier maintenance.
Great for protein like Meats, Fish or vegetables
Hardness 60+
12-15 sharpened angle.

16/07/2026

Oops… this one’s had a rough sharpening. 😅

The flat bevel was rounded over, the blade contact was off, and it just wasn’t cutting right.

A proper resharpen later, and it’s back to doing what it does best. ✂️✨

16/04/2026

Not every tool is meant to sit in a drawer.

Some are meant to be used every day, learned from, and worn in over time.

This is for the ones just starting out — figuring it out one shift at a time, building confidence through repetition, not perfection.

A lot of people never really get to know their tools… they just own them. But growth happens when you actually use them, again and again, until it becomes second nature.

I started the same way — small setup, learning as I go, just focused on showing up and doing the work.

At the end of the day we all need to starts somewhere. That somewhere is here!
This is for that journey.

We sharpen. You create.

13/04/2026

We’ve officially outgrown the apartment.

It wasn’t easy — but everyone has to start somewhere. There were a lot of ups and downs… literally. Every return trip was about 4 minutes. Multiply that by 10 people a day — that’s 40 minutes just walking in and out 😂

But those steps built something real.

Now, we’re grateful to be hosting our very first workshop in collaboration with .shot.ultimo — the spot everyone’s at rn☕️

No more endless back-and-forth runs… although I do miss how effortlessly I used to hit my step count.

From a small apartment to something bigger — this is just the beginning.

10/02/2026

Address

137 Broadway
Ultimo, NSW
2007

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+61450504998

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