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Harris Scarfe Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Harris Scarfe, Department Store, 35 - 37 King Edward Street, Ulverstone.

20/10/2026

If chopping onions makes you want to order takeaway, this one's for you 🧅😂

The OXO Good Grips Chopper takes care of the hard work, transforming vegetables, herbs and more into evenly chopped pieces in seconds. Meal prep just got a whole lot easier.

Shop now 👇
https://bit.ly/472vQnU

19/10/2026

Pine Lime Slushie 🍋✨

A nostalgic favourite with a refreshing twist, perfect for sunny days and entertaining at home.

You'll need:
1.5L lemonade
1½ cups pine lime cordial
Ice cream, to serve

Method:

1. Pour the lemonade and pine lime cordial into your Smith+Nobel Deluxe Digital Slushie Maker.
2. Select the Slushie setting and let the machine work its magic.
3. Pour the slushie into your favourite glass and top with a scoop of ice cream.

Serve and enjoy!

Shop the Smith+Nobel Deluxe Digital Slushie Maker 👇
https://bit.ly/3UT3sSm

16/10/2026

Bring the cocktail bar home 🍹✨

Add 3 cups tequila, 2 cups lime juice and 1 cup orange liqueur to the Smith+Nobel XL 4.5L Slushie Maker, select slushie and get ready to pour.

Finished with a salted rim and fresh lime wedge, these frozen margaritas are made for long weekends, celebrations and entertaining at home!

Shop this slushie maker 👇
https://bit.ly/4zfJQqc

15/10/2026

Love pieces that work harder around the home? ✨

Turn your cake stand into a versatile styling piece by flipping it over. Use the platter for serving sweet treats or nibbles, and fill the base with fresh flowers for an effortless centrepiece.

Functional, beautiful and perfect for entertaining 🌸

Shop this cake stand 💚
https://bit.ly/3VLSFtp

14/10/2026

One-Tray Apricot Chicken 🍑✨

Sweet, savoury and guaranteed to be a family favourite. Made in the Smith + Nobel Die-Cast Aluminium Roaster, this fuss-free dinner goes from prep to oven in one dish 🙌 Induction-friendly and designed for both the stovetop and oven, it's perfect for easy weeknight meals with less cleanup.

✨ Ingredients:
👉 6 chicken thighs, halved
👉 1 brown onion, cut into wedges
👉 2 carrots, sliced
👉 1 capsicum, chopped
👉 1 x 400g tin apricot halves, drained
👉 1¼ cups apricot nectar
👉 1 packet French onion soup mix
👉 1 tbsp olive oil
👉 Salt & pepper
👉 Cooked rice, to serve

👩‍🍳 Method:

1. Preheat oven to 190°C fan-forced. Add the apricot nectar and French onion soup mix to the Smith + Nobel Die-Cast Aluminium Roaster and whisk until combined.

2. Add the chicken, onion, carrots, capsicum and apricot halves to the roaster. Drizzle with olive oil and season with salt and pepper.

3. Place the lid on and bake for 30 minutes.

4. Remove the lid and bake for a further 15-20 minutes, until the chicken is cooked through and the sauce has thickened.

5. Serve with fluffy rice and spoon plenty of the apricot sauce over the top.

Easy, comforting and packed with flavour. Save this recipe for your next family dinner night!

Shop the roaster 👇
https://bit.ly/3ScZuTD

13/10/2026

Creamy Dreamy Potato Bake 🥔

Ingredients ✨
3 large potatoes
1 large white onion diced
½ tsp sugar
2 tbsp butter, melted
300 mls cream
1 tsp fresh or jarred garlic
1 tbsp grated lemon zest
1 tbsp fresh or dried thyme
1 cup grated cheese

Method ✨
Pre-heat oven to 190 celsius.

Bring a large pot of water to the boil. Peel and thinly slice your potatoes. A mandoline is the best tool for this to get even slices. Add salt to the boiling water and chuck in your potatoes.

Par boil until tender but not fully cooked. 8 mins or so should do it. Drain when done.

In a small pan, fry your diced onion and sugar in some oil until caramelised.

In a pouring jug, add melted butter, cream, garlic, lemon zest and thyme. Mix well.

Assemble a thin layer of potatoes in your greased baking dish. Pour over some of the cream mixture and sprinkle over some of the cheese. Repeat these steps until all your ingredients are used up. Make sure you top it off with extra cheese so it forms a cheesy crust while baking.

Bake in the pre-heated oven for 25-30 mins or until golden brown.

Serve immediately.

11/10/2026

The recipe serves 4. My chicken inspection serves 1.

09/10/2026

The cake embroidery trend is having a moment ✨ Think piped florals, delicate details and vintage-inspired designs that look almost too pretty to eat.

Recreate the look at home with baking essentials from Harris Scarfe 🎂
https://bit.ly/47D8mFX

07/10/2026

Summer is made for entertaining. Create your ultimate hosting setup with outdoor dining essentials, slushie makers, ice makers, beach towels and more for every sunny-day occasion.

Shop now 👇
https://bit.ly/4xQfw4s

06/10/2026

Taco night = sorted 🌮🥑 The Smith + Nobel Mince Meat Masher is your multitasking kitchen MVP. Break up mince in seconds, juice fresh limes for guac, and mash avo to perfection, all with one handy gadget.

Shop now 👇
https://bit.ly/4jf94jK

04/10/2026

Gooey chocolate brownie cups for two made in the Air Fryer 🍫

Ingredients 👇
100g dark chocolate
50g butter
1 egg
¼ cup sugar
¼ cup flour
Handful of chocolate chips

Method 👇
1. Melt dark chocolate and butter together until smooth.
2. Stir in egg and sugar until combined.
3. Fold in flour and chocolate chips.
4. Pour into oven-safe cups or ramekins.
5. Air fry at 180°C for 15 minutes — don't overcook, you want that gooey centre.
6. Serve warm and enjoy immediately.

Shop this Air Fryer 👇
https://bit.ly/4czkkmg

01/10/2026

Create your own chill zone at home 🍧☀️ The Smith+Nobel Deluxe Digital Slushie Maker is a summer entertaining essential, serving up refreshing frozen drinks for family and friends with ease. Simply fill, freeze and serve!

Shop it now!
https://bit.ly/3UT3sSm

30/09/2026

Homemade Mayonnaise 🥣

Fresh, creamy, and made with simple ingredients you probably already have at home.

You'll need:
👉 1 egg
👉 1 tsp Dijon mustard
👉 Pinch of salt
👉 2 tbsp lemon juice
👉 1 cup neutral oil (I used avocado oil)

Method: Add all ingredients to a tall jug and blend until thick, smooth, and creamy. That's it!

Perfect for sandwiches, burgers, salads, dips, and homemade dressings!

Once you make your own mayo, it's hard to go back to store-bought! Save this recipe for later 💚

29/09/2026

Choc Orange Tiramisu 🍊🍫

Ingredients ✨

2 cups black coffee
50 ml orange liqueur
1 small orange, zested and cut in half
8-10 lady finger biscuits
300 g cream
1 tbsp icing sugar
½ tsp vanilla extract
80 g dark choc for grating

Method ✨

In a medium bowl, add your coffee, orange liqueur, juice, pulp, and half the zest of the orange. Mash together or blend in a food processor. Drop all the lady fingers in the bowl so they absorb the orangey coffee liquid.

In a separate bowl, whip the cream, icing sugar and a pinch of orange zest until cream is thick and spreadable.

To assemble: Add a layer of lady fingers to the bottom of your serving dish, add a layer of whipped cream and top it with loads of grated chocolate.

Repeat this process until all the ingredients are used up.

Make sure your top layer is covered in grated choc (a microplane works best) and sprinkle with orange zest.

Set in the fridge for a few hours or ideally overnight before eating.

28/09/2026

Greek Chicken Orzo Dump & Bake 🍋✨

This Greek-inspired one-pan dinner is packed with juicy chicken, creamy feta, briny olives and tender orzo that soaks up all the delicious flavours as it bakes. Easy prep, minimal cleanup and the perfect weeknight meal 💚

✨ Ingredients:
👉 6-8 chicken thighs, bone-in skin-on (or boneless if preferred)
👉 300g orzo
👉 500ml chicken stock
👉 200g cherry tomatoes, halved
👉 ½ cup kalamata olives, pitted
👉 1 lemon
👉 ½ tbsp garlic, minced
👉 1 tbsp dried oregano
👉 1 tsp paprika
👉 3 tbsp olive oil
👉 80g feta, crumbled
👉 Salt and pepper, to taste
👉 Fresh dill, to finish

👩‍🍳 Method:

1. Preheat the oven to 200°C (180°C fan-forced).

2. Season the chicken thighs with oregano, the juice of half a lemon, olive oil, salt, pepper and paprika. Rub into the chicken and set aside.

3. In a large baking dish, combine the orzo, chicken stock, remaining lemon juice, garlic, salt and pepper.

4. Nestle the chicken thighs on top, skin-side up.

5. Scatter over the cherry tomatoes and olives.

6. Bake uncovered for 35-40 minutes, until the chicken is golden and cooked through and the orzo has absorbed the liquid.

7. Finish with crumbled feta and fresh dill before serving.

Fresh, flavour-packed and all made in one dish. Save this recipe for your next easy family dinner! 💚

Shop the roaster 👇
https://bit.ly/4y45AFa

27/09/2026

Bakery Style Jam & Cream Buns 🍓

Soft, fluffy bakery-style buns filled with raspberry jam and sweet vanilla whipped cream a nostalgic Aussie bakery favourite!

Ingredients ✨

Buns 👇
1½ cups lukewarm milk
2 teaspoons instant yeast
¼ cup caster sugar
4 cups bread flour
Pinch of salt
1 egg
70g melted butter
Milk wash

Milk, for brushing before baking

Filling 👇
500ml thickened cream
¼ cup icing sugar
1 teaspoon vanilla extract
1 cup raspberry jam
Icing sugar, to dust

Method ✨
1. Add the lukewarm milk, yeast and sugar to a jug and mix together. Leave for 5–10 minutes until slightly foamy.
2. In a large bowl, add the bread flour and salt. Add the yeast mixture, egg and melted butter, then mix until a dough forms.
3. Knead for 8–10 minutes until smooth and elastic. Place the dough into a lightly oiled bowl, cover and leave somewhere warm for 1–1½ hours, or until doubled in size.
4. Knock the air out of the dough and divide into 10 equal pieces. Roll each piece into a smooth, slightly longer bun shape and place onto a lined baking tray.
5. Cover and leave to prove again for 30–45 minutes, or until soft and puffy.
6. Brush the buns lightly with milk and bake at 180°C for 15–20 minutes, or until lightly golden. Allow to cool completely.
7. Whip the thickened cream, sugar and vanilla until thick and pipeable.
8. Slice each cooled bun through the middle, then fill generously with raspberry jam and vanilla whipped cream.
9. Dust with icing sugar before serving.

Address

35 - 37 King Edward Street
Ulverstone, TAS
7315

Telephone

+61364256859

Website

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