CLEAVER Salumi Cabinets

28/09/2026

Get your entries in!

25/08/2026

Hey Coffs Harbour and Port Macquarie, I'm in your region for a couple of salami making demos this weekend...book with the venues direct below:

Saturday 29th August - Coffs Harbour, 1:30pm
The Country Brewer - Toormina
1-3 Hi-Tech Drive, Toormina NSW 2452
Book: (02) 6658 8397

Sunday 30th August - Port Macquarie, 10am
The Country Brewer Port Macquarie
1/9 Jindalee Rd, Port Macquarie NSW 2444
Book: (02) 6581 0481

21/08/2026

🥩🔥 THE 2026 Tasmanian Jerky Prize IS COMING! 🔥🥩

Things are starting to come together for the inaugural Tasmanian Jerky Prize, and we want to take a moment to recognise the businesses that have already jumped on board to support this brand-new Tasmanian event.

A massive THANK YOU to our current sponsors:

🥩 Tasmanian Prime Meat
🦌 Carnivore Collective
🥃 Brew Distill Ferment
🏔️ Hunting And The Outdoors

Your support is helping us turn an idea into an event that celebrates Tasmanian makers, local produce, wild game and our outdoor way of life.

📍 Bothwell, Tasmania
📅 21 & 22 November 2026
🌲 Held in conjunction with Highlands Bushfest

We’re putting together a competition where Tasmanians can show everyone just how good their homemade jerky and biltong really is!

🏆 Competition categories will be announced VERY SOON, along with more information about how to enter.

So if you make your own jerky or biltong, now’s the time to start perfecting that recipe. 👀🔥

And we’re still welcoming businesses interested in sponsoring or partnering with the Tasmanian Jerky Prize. If you’d like to be part of the inaugural event, we’d love to hear from you.

Tasmania — get ready. The search for some of Tassie’s best jerky and biltong is about to begin! 🥩🏆

20/08/2026

Had a ball last week helping Marky with his first batch of Venison Salami for at Barney's Pizza and Wild Game Butchery in Wollongong

18/08/2026

One very fun day! Be quick for tickets, though!

15/08/2026

Thanks to Vicky & Nick for hosting today me today at BBQAroma in Sydney

07/08/2026

Hello Sydney 👋👋

We have a salami making demo with Nick & Vicky at BBQ Charcoal & Pellet Grill Store in Leichhardt next Saturday afternoon.

It's a free demo with Dave taking you through the basics of salami making along with plenty of useful tips and tricks...there will also be plenty of opportunities to ask questions too.

Saturday 15th August | 4pm
BBQ Aroma
425 Leichhardt Rd, Leichhardt
Reservations: www.bbqaroma.com.au/learn-how-to-make-salami.ir
Or Call 02 80033325

07/08/2026

Newcastle!
First class sold out...new date available...

You asked, we listened and we've added a second September Salami Making Class with CLEAVER Salumi Cabinets on Thursday 10th September! Our Saturday class sold out in record time so if you missed out, this is your chance to learn from an expert how to season, make, store and cure your very own salami. In a hands on demo, Dave will take you through the process of creating premium quality salami, plus Sam will have some delicious Pork Ewe goodies to munch on while you learn. We expect to sell out quickly so don't delay, book your spot here: bit.ly/Sep26salamiclass 😍