27/05/2025
A Japanese secret, cherished for centuries — and now, it’s here for you too.
Since the 17th century, mugicha (barley tea) has been a daily ritual in Japan. Young or old, woman or man, truly everyone loves its smooth, roasted flavour and natural goodness.
Hot in winter, ice-cold in summer — it’s more than a drink, it’s a way of life.
Because in Japan, people know: life flows better when you invest in healthy habits.