Kojinomics

Kojinomics Kojinomics is the concept of harnessing Koji's enzymatic power for Koji based refinement and fermentation in your Kitchen.

ITO WAGYU GARUMToday we introduce the worlds first A5+ wagyu beef garum made with the leg cuts of  . This garum shows th...
18/04/2022

ITO WAGYU GARUM

Today we introduce the worlds first A5+ wagyu beef garum made with the leg cuts of . This garum shows the full terroir of wagyu beef in a drop as liquid seasoning.

This very exclusive garum is available online on our website and ships Europe wide the next day with DHL express shipping. This Wednesday we go deep into what garum is with .oil.and.gasoline and our live broadcast so stay tuned.


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11/04/2022

LIQUID SHIO KOJI MASTERCLASS

Kojinomcs is on the forefront of making Liquid shio koji with the lightness and complexity of Japanese premium sake, balanced by saltiness and acidity which elevate your cooking.

As Liquid Shio Koji is fairly new to the most, we decided to team up with Brennan dates from Olive oil and gasoline to work on a live Shio Koji Masterclass session. Become a part of the conversation, by asking questions during the masterclass, so you fully understand how to harness the power of Liquid Shio koji for your cooking.

In the first lesson starting on the 20.4.2022 we talk about protein, and what Shio Koji can do for you, with some easy to follow guidelines.

Additionally this week we release our new White Kombu and Roasted Green tea Liquid Shio Koji to add to our range.

This online course will be free of charge accessible to anyone worldwide.

15/02/2021

Dry age Beef with Koji (aspergillus oryaze) in 6 Days only instead of 60 Days !
Learn how to Grow Koji on meat by accelerating the " Dry aging" ripening process, and creating a more Umami, and more tender texture.

Find out more about Working with Koji in our Online Masterclasses under www.kojinomics.com

https://www.instagram.com/koji_nomics/

01/02/2021

THE ESSENTIAL KOJI GROWING EQUIPMENT

Creating the ideal environment for Koji growth is crucial for success, whether your growing Koji spores on Rice, Protein, Dairy, or vegetables. Growing your own Koji requires consistent temperature and Humidity with sufficient Oxygen flow in a clean environment to avoid contamination with harmful bacteria.
The Koji growing Box delivers unmatched growing performance compared to growing Koji in plastic or metal boxes. The Koji growing Box is a part of our Koji Growing System. Its compatibility with the "Koji climate pro Kit" gives you a complete solution for heating, humidification, and ventilation managed remotely for large-scale Koji growing projects.

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Godefriduskaai 30
Antwerp
2000

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