Chocolate World

24/08/2026

Our new Halloween collection has awakened… 💀 Emerging from the smoke, this colourful Día de los Mu***os chocolate skull brings a hauntingly beautiful touch to your creations. Meet mould CW12198 and discover even more new Halloween shapes on our website. Which one will you bring to life?

10/07/2026

It might be the middle of summer in Belgium, but for chocolatiers, the busiest season is just around the corner. 🎃🎄
That’s why we’re launching our 2026 Halloween & Christmas Collection already!

From a cute little Ghost, and a scary Halloween mask, to a charming Snowman, an Advent Calendar, and many more festive creations. Our newest moulds are designed to help you create chocolates that stand out this holiday season.

We wanted to have this collection ready early, giving you plenty of time to plan, create, and prepare for the busiest months of the year.
Discover the full collection now on our brand-new website and get inspired for the season ahead.

Which design is your favourite? 👇

08/07/2026

21/05/2026

What a day! We would like to sincerely thank everyone who joined us for the Chocolate World Open Day and helped make this edition such a success. Seeing so many passionate chocolatiers, pastry chefs, customers, and partners together was truly inspiring.
A huge thank you as well to all the chefs for their incredible demonstrations, creativity, and energy throughout the day.
We are proud to look back on an unforgettable event. Thank you for being part of it. ❤️
We hope to welcome you again next year at our Open Day in May 2027.

📽️

08/05/2026

Who will create the ultimate praline?
For our Battle of the Chefs, Bram Hullebroeck and Stijn Vandenbouhede challenged each other with a mystery selection of ingredients. Their mission? Create a unique praline recipe live on stage using the ingredients chosen by their opponent.

Chef Bram already warned Stijn not to show up with “just a simple strawberry”… while Stijn seems more confident than ever. One thing is certain: this will be a battle you don’t want to miss.

📍 Chocolate World Open Day (Chocolate World Discovery Shop: Smallandlaan 4, 2660 Hoboken, Belgium)
📅 Monday, May 11
⏰ Battle of the Chefs starts at 16:30

Besides the battle, enjoy a full day of live demonstrations, exclusive promotions, behind-the-scenes tours, and many more activities at Chocolate World.

See you there!

05/05/2026

Join us on Monday, May 11 for Chocolate World’s Open Day and experience an inspiring day filled with live demos by top chef chocolatiers

👀 Enjoy an exclusive behind-the-scenes look with production tours
🍻 Savor typical Belgian snacks & drinks

📍 Chocolate World Discovery Shop
Smallandlaan 4 unit 2, 2660 Hoboken
⏰ 10:00 AM – 7:00 PM

💥 Exclusive deals on May 11
Up to 40% off frame moulds & 15% off a selection of machines, moulds and accessories

🌐 Can’t make it?
Shop online from May 10–13 and enjoy 40% off frame moulds
Use code: CWDAYS2026

Don’t miss it!

27/04/2026

Joining the Koningsdag (King’s Day in the Netherlands 🇳🇱) festivities with our CW1750 mould. An orange delight with a fresh citrus touch. Happy celebrations to our northern neighbours! 🍊👑

26/04/2026

Last but not least: the final line-up announcement for Chocolate World Open Day brings a special live showdown.

At 16:30, it’s time for the Battle of the Chefs: Bram Hullebroeck vs Stijn Vandenbouhede.

Both chefs will create a praline using ingredients selected by their opponent. One challenge, two chefs, and only one winning praline.

The jury? You. Our visitors will taste, vote, and decide who takes the title. Expect creativity, pressure, surprises, and plenty of chocolate. This is one you do not want to miss.

📅 Monday 11 May 2026
📍 Chocolate World, Belgium

25/04/2026

Fourth line-up announcement for Chocolate World Open Day: Julius Persoone joins us on Monday 11 May at 10:00.
One of Belgium’s most forward-thinking chocolatiers, Julius Persoone is known for combining science, emotion, and bold creativity in chocolates that challenge expectations. As Chef of The Chocolate Line and named Finest Chocolatier by Gault&Millau, he continues to explore new directions in modern chocolate.

During Open Day, Julius will present his new book RAW – Reinventing Chocolate. Visitors will have an exclusive chance to purchase the book and have it signed before the official release.

He will also unveil his new Chocolate World Signature Mould: Japanese Koi. A design with deep personal meaning, symbolising transformation, perseverance, and strength.

Monday 11 May 2026, Chocolate World.