Chocolate World

15/10/2026

Four unique designs. Endless creative possibilities.

Melissa Coppel’s Mandala Collection brings a new perspective to chocolate decoration through four signature Bonbon Stamps.

Created in collaboration with Chocolate World x Makeat, each design adds its own distinctive touch to every creation.

Explore the full collection on our website. Link in bio.

13/10/2026

Meet Mandala, the Signature Stamp Collection by Melissa Coppel. 🏵️
Four designs, four ways to make your chocolates your own: Eclosion, Oculus, Ogive and Bloom.

Created as part of the Chocolate World × Makeat collaboration, these silicone stamps can be combined with our half sphere mould CW1217 or CW2022.

Which design is your favourite? Tell us in the comments. 👇

Discover the Mandala Collection on our website. Link in bio.

09/10/2026

Meet the expert behind the stamps: Andrey Dubovik.

Andrey brings more than his creative vision to the Chocolate World × Makeat collaboration. As an expert in silicone stamp techniques, he helps test and refine the designs to make sure they work as beautifully as they look.

His knowledge and attention to detail have played a vital role in the quality of this collection. We’re proud to have Andrey as an ambassador and a key part of this project.

Discover the stamps through the link in our bio.

01/10/2026

Meet Cosmos, the Signature Collection by Andrey Dubovik. 🪐

Inspired by the depth and wonder of the universe, Cosmos brings Andrey’s distinctive vision to the Chocolate World × Makeat silicone stamps.

As an expert in stamping techniques, Andrey played a central role throughout this collaboration, sharing his knowledge to help turn creative designs into tools for chocolatiers.

Combine the Cosmos stamps with the Chocolate World half sphere mould CW1217 or CW2022 to create your own interpretation.

Discover the Cosmos Collection on our website. Link in bio.

29/09/2026

The wait is over! Our Chocolate World × Makeat silicone stamps are available now. 🪄

Designed to create intricate patterns and striking finishes with coloured cocoa butter, they combine Makeat’s creative design expertise with Chocolate World’s knowledge of professional chocolate moulding.

The range includes both signature collections, created in collaboration with some of the world’s leading chocolatiers, and versatile themed collections. Each collection contains four designs, all compatible with the same reusable aluminium handle.

Discover the complete range now on our website and in the Chocolate World Discovery Shop.

🔗 Link in bio.

17/09/2026

When chocolate expertise meets limitless creativity, something powerful happens.🪄
We are proud to announce our new collaboration with Makeat.

By combining Chocolate World’s technical expertise, industry experience and global network with Makeat’s bold ideas and outstanding design skills, we are creating new possibilities for chocolate professionals worldwide.
Together with some of the world’s leading chefs, we are developing distinctive collections that bring creativity and professional expertise together.

This is only the beginning. Stay tuned as we prepare to reveal the Chocolate World × Makeat range. Coming soon.

24/08/2026

Our new Halloween collection has awakened… 💀 Emerging from the smoke, this colourful Día de los Mu***os chocolate skull brings a hauntingly beautiful touch to your creations. Meet mould CW12198 and discover even more new Halloween shapes on our website. Which one will you bring to life?

10/07/2026

It might be the middle of summer in Belgium, but for chocolatiers, the busiest season is just around the corner. 🎃🎄
That’s why we’re launching our 2026 Halloween & Christmas Collection already!

From a cute little Ghost, and a scary Halloween mask, to a charming Snowman, an Advent Calendar, and many more festive creations. Our newest moulds are designed to help you create chocolates that stand out this holiday season.

We wanted to have this collection ready early, giving you plenty of time to plan, create, and prepare for the busiest months of the year.
Discover the full collection now on our brand-new website and get inspired for the season ahead.

Which design is your favourite? 👇

08/07/2026

21/05/2026

What a day! We would like to sincerely thank everyone who joined us for the Chocolate World Open Day and helped make this edition such a success. Seeing so many passionate chocolatiers, pastry chefs, customers, and partners together was truly inspiring.
A huge thank you as well to all the chefs for their incredible demonstrations, creativity, and energy throughout the day.
We are proud to look back on an unforgettable event. Thank you for being part of it. ❤️
We hope to welcome you again next year at our Open Day in May 2027.

📽️