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Vendredi 12:00 - 19:00 Samedi 12:00 - 19:00 Dimanche 12:00 - 19:00

Pierre Marcolini

Accueil
België
Bruxelles / Brussel
Pierre Marcolini

Sans cesse revisité pour s'inscrire dans l'art du temps, plongez dans l'univers de la Maison Pierre Marcolini.

Nos recettes - ganaches, pralinés, confiseries... - sont élaborées dans le cœur et montées à la main selon la plus grande tradition.

08/09/2026

Same cookie recipe. A whole new chocolate experience. 🍪

Our Cooking Chocolate was made for exactly this: the recipes you know, the ones you love, and the ones you make your own.

Choose from eight distinct chocolate profiles, melt, mix, bake… and taste what a different chocolate can do.

Don’t change your recipe. Change your chocolate.

📸 /

04/09/2026

From Pierre Marcolini’s atelier to your kitchen.

For years, this is the chocolate Pierre Marcolini has worked with in his atelier, alongside chefs who share the same passion for taste. Today, he’s putting it in your hands.

Eight chocolates. Eight distinct personalities.
Made to melt, mix, bake and create with, in your own way.

Pierre Marcolini Cooking Chocolate is now available in selected boutiques and online.

Discover the collection: https://eu.marcolini.com/en/chocolates/cooking-chocolate.html

Don’t change your recipe. Change your chocolate. 🍫

🎥

#`CookingChocolate

03/09/2026

Back to school, back to good habits.

Something to spread, something soft, something crunchy…
Because some rituals are simply too good to grow out of.

What’s your pick for an after-school treat?

01/09/2026

Something delicious is making its way into your kitchen… 👀🍫

You already know our chocolate.
Soon, you’ll discover a whole new way to enjoy it.

Any guesses?

27/08/2026

Soon, it’s your turn to create.

From bean to chocolate. From our atelier to your kitchen.

See you on September 4 🍫

25/08/2026

A little behind-the-scenes glimpse of what we’ve been working on with Pierre Marcolini…

We can’t show you everything just yet.
But trust us, you’ll want to be here on September 4.

Something new is coming to your kitchen.

22/08/2026

Churned, scooped, melting.

Chocolate, matcha, raspberry, mango & yuzu…
Some decisions are harder than others.

Which one are you choosing? 🍦

12/08/2026

Roasted. Coated. Irresistible.

Whole almonds, carefully roasted and caramelised, coated in a smooth almond and hazelnut gianduja, then finished with a delicate touch of cocoa.

Crunchy at first. Melting right after. And very hard to stop at one.

07/08/2026

Mango meets yuzu.
And suddenly, we're back in Japan. 🇯🇵

The generous sweetness of mango, lifted by the vibrant freshness of yuzu, come together in one of the creations from Mes Escales au Japon.

Bright, fresh, unexpected.
Just as Pierre likes it.

AI-generated setting. Product shown as photographed.

Adresse

Grand Place 26, Bruxelles
Brussels
1000

Heures d'ouverture

Vendredi	12:00 - 19:00
Samedi	12:00 - 19:00
Dimanche	12:00 - 19:00

Téléphone

+3227906800

Site Web

https://eu.marcolini.com/

Notifications

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