Laurent Gerbaud Chocolatier

Laurent Gerbaud Chocolatier Artisan chocolatier et glacier à Bruxelles
(394)

Settle into our drink & tearoom and let time slow down.Sip a coffee or a refreshing drink, discover our chocolates, and ...
10/08/2026

Settle into our drink & tearoom and let time slow down.

Sip a coffee or a refreshing drink, discover our chocolates, and savour the harmony between them.

From your seat, glimpse the atelier where our chocolatiers bring each creation to life before your eyes.

06/08/2026

From ingredient to scoop, nothing is rushed.

In our atelier, ice cream is made the way all good things are with time, intention, and the kind of care you can taste.

This is ours. Made for you.

Handmade in our atelier.Real ingredients. True flavours. Nothing hidden.Ice cream as it should be.
04/08/2026

Handmade in our atelier.

Real ingredients. True flavours. Nothing hidden.

Ice cream as it should be.

The Mondrian collection, a curated selection of our finest pralines, composed with care.15, 35 or 65 pieces.
30/07/2026

The Mondrian collection, a curated selection of our finest pralines, composed with care.

15, 35 or 65 pieces.

27/07/2026

Behind every chocolate, there's a day like this.

Busy hands, familiar rhythms, small gestures that add up to something beautiful.

Some landscapes you taste.Grand Jardin is dark chocolate at its most generous: a lush mosaic of almonds, pistachios, haz...
24/07/2026

Some landscapes you taste.

Grand Jardin is dark chocolate at its most generous: a lush mosaic of almonds, pistachios, hazelnuts and red berries, each one hand-selected by Laurent Gerbaud.

Watch Moli work, and you understand what craftsmanship really means.Each gesture is deliberate: a steady hand, a practic...
22/07/2026

Watch Moli work, and you understand what craftsmanship really means.

Each gesture is deliberate: a steady hand, a practiced eye and an instinct built over years.

From the valleys of Nicaragua to our workshop in Brussels.A cacao grown in wild soil, carrying the depth of its origins ...
17/07/2026

From the valleys of Nicaragua to our workshop in Brussels.

A cacao grown in wild soil, carrying the depth of its origins in every note.

We don't tame it. We listen to it.

13/07/2026

Treat yourself to the full Laurent Gerbaud chocolate experience with our Mondrian collection: available in 65, 35, or 15 pieces.

The perfect gift for friends, clients, or loved ones, showcasing a curated selection of exquisite pralines.

In Japan, black sesame is more than a flavour, it is a tradition, a ritual, a mark of refinement.We carried that spirit ...
09/07/2026

In Japan, black sesame is more than a flavour, it is a tradition, a ritual, a mark of refinement.

We carried that spirit into our kitchen.

The result: an artisanal ice cream that tastes like somewhere else, made entirely here.

Adres

2D Rue Ravenstein
Brussels
1000

Openingstijden

Dinsdag 12:00 - 18:00
Woensdag 12:00 - 19:00
Donderdag 12:00 - 19:00
Vrijdag 12:00 - 19:00
Zaterdag 12:00 - 18:00
Zondag 12:00 - 18:00

Telefoon

+3225111602

Website

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