Laurent Gerbaud Chocolatier

Laurent Gerbaud Chocolatier Artisan chocolatier et glacier à Bruxelles
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At Laurent Gerbaud, every creation begins with the finest ingredients carefully chosen for their character, flavour and ...
25/09/2026

At Laurent Gerbaud, every creation begins with the finest ingredients carefully chosen for their character, flavour and integrity.

Nuts, fruits and spices. Nothing to hide behind, nothing to add for the sake of it.

Just honest ingredients, shaped by hand into exceptional chocolate.

22/09/2026

They know every gesture behind our creations.

But can they recognise each praline with their eyes closed?

Let the challenge begin!

Heat. Patience. Precision.Tempering is where melted chocolate becomes something more: glossy, balanced and alive.A quiet...
18/09/2026

Heat. Patience. Precision.

Tempering is where melted chocolate becomes something more: glossy, balanced and alive.

A quiet dialogue between temperature, time and the human hand.

Inspired by Moli’s Iranian heritage, our new saffron praline brings the warm, luminous character of this precious spice ...
14/09/2026

Inspired by Moli’s Iranian heritage, our new saffron praline brings the warm, luminous character of this precious spice into our workshop.

An idea brought from home, shaped by hand in Brussels.

10/09/2026

Some creations are made for a moment. Others remain.

The Grand Jardin and Petit Jardin were born from a creation imagined for a perfume line, a colourful landscape brought to life in chocolate.

What began as an idea became part of the Laurent Gerbaud universe.

The one everyone comes back to.Crunchy Piedmont hazelnuts, roasted salted cashews and just the right touch of chocolate....
07/09/2026

The one everyone comes back to.

Crunchy Piedmont hazelnuts, roasted salted cashews and just the right touch of chocolate.

Our Gare aux Noisettes: bold, balanced and dangerously good.

03/09/2026

Three new encounters. Three new ways to experience chocolate.

Saffron, precious and luminous.

Lemon & Thai basil, zesty, fresh and aromatic

Pear & cardamom, soft with a delicate spice.

Unexpected pairings, handcrafted in our workshop. Discover the new flavours.

31/08/2026

Handcrafted ice cream. Now in a glass.

Creamy, intense, and worth every sip.

Crunch. Praline. Repeat.Our feuilletine is one of those things you don't stop at one.You've been warned.
26/08/2026

Crunch. Praline. Repeat.

Our feuilletine is one of those things you don't stop at one.

You've been warned.

Adresse

2D Rue Ravenstein
Brussels
1000

Heures d'ouverture

Mardi 12:00 - 18:00
Mercredi 12:00 - 19:00
Jeudi 12:00 - 19:00
Vendredi 12:00 - 19:00
Samedi 12:00 - 18:00
Dimanche 12:00 - 18:00

Téléphone

+3225111602

Site Web

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