14/09/2026
The product in the spotlight this month!
New Zealand mussels, also known as green lip mussels, kiwi mussels or Greenshell™ mussels, are large shellfish with a noticeable green edge around the shell. They’re known for their firm meat (compared to the small black mussels), mild sweet taste and rich with omega-3.
An eye catching product on all seafood platters.
Quick to prepare in the oven, on the barbecue or briefly gratinated with herb butter or cheese.