Monarti Fine Food

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Monarti Fine Food

Selecting Fine-, Raw- and Slow-Food productions. "Complexity as result off the Purity & Simplicity off its ingredients"

17/09/2026

Ever wondered what separates good charcuterie from exceptional charcuterie?

The answer is time, patience and expert curing, allowing every slice to develop remarkable depth of flavour and a melt-in-the-mouth texture.

ᴇxᴘᴇʀɪᴇɴᴄᴇ ᴛʜᴇ ᴍᴏɴᴀʀᴛɪ ꜱᴇʟᴇᴄᴛɪᴏɴ.
∿ www.monarti.be

12/09/2026

Our meat doesn't stop at delivery. One of the best parts of our job is seeing what talented chefs create with it.

Watching premium products evolve into dishes that leave a lasting impression never gets old.

This moment was captured at Cottage Waregem

∿ www.monarti.be

09/09/2026

The most tender muscle on the animal. ʙᴇᴇꜰ ᴛᴇɴᴅᴇʀʟᴏɪɴ owes its texture to one simple fact: it barely works during the animal's life. Less movement means finer fibres, almost no connective tissue and unmatched tenderness.

Interpreted by Restaurant Caillou.

Discover more of our fine meat selection.
∿ www.monarti.be

04/09/2026

Behind perfectly roasted potatoes, deeply caramelised vegetables and beautifully seared meat, there's often one quiet hero: rendered beef fat.

Ours starts with premium Angus beef.
Angus Grand Cru

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

01/09/2026

ʜᴏʟꜱᴛᴇɪɴ ʀᴜɴᴅ ꜰɪʟᴇᴛ ᴘᴜᴜʀ ∿ arrives at L'Envie restaurant as a premium cut and leaves the kitchen as a carefully balanced dish with red w**e jus, Corsican myrtle and bagna càuda.

That's the beauty of working with exceptional products.

27/08/2026

Every cut has a different story to tell in the hands of a chef. Through craftsmanship and vision, a premium beef tenderloin becomes a dish that reflects the chef behind it.

Captured in the kitchen of Restaurant Caillou.

Discover more of our fine meat selection.
∿ www.monarti.be

23/08/2026

🔥 Rubia Tongue. Worth every hour.
36 hours of slow cooking.
A final kiss from the plancha.
Finished with a rich umami jus, crispy nori and shiso, every element is there to elevate the natural richness of the meat.

Created for restaurants and professionals in collaboration with Blendbrothers.

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

19/08/2026

Small in size. Big on flavour.

Premium Wagyu transformed into an amuse where every element has its place.

Beef Garum adds depth, balance and a rich umami finish, enhancing the meat without ever taking centre stage.

Restaurant Rebelle

ᴛᴀꜱᴛᴇ ʟɪᴋᴇ ᴍᴏɴᴀʀᴛɪ.
∿ www.monarti.be

17/08/2026

Salame Felino IGP 🇮🇹

Soms heb je niet veel nodig om kwaliteit te herkennen.

Deze Salame Felino Riserva wordt geproduceerd in Emilia-Romagna volgens de traditie van Felino. Een grove structuur, mooi verdeeld vet en vooral die typische zachte, elegante smaak die goede Italiaanse salami zo herkenbaar maakt.

Dun gesneden als antipasto, bij het aperitief of gewoon puur op het bord.

Eenvoud. Tijd. Vakmanschap. 🇮🇹

Beschikbaar bij Monarti Finefood.

15/08/2026

Some chefs season with instinct. Others season with experience.

The one thing they all have in common?
ᴛʜᴇʏ ꜱᴛᴀʀᴛ ᴡɪᴛʜ ᴇxᴄᴇᴘᴛɪᴏɴᴀʟ ʙᴇᴇꜰ.

Bistro Chó

Experience the Monarti selection. | www.monarti.be

Adres

Krommebeekpark 15
Roeselare
8800

Telefoon

+32478825948

Website

http://www.monarti.be/

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