Trufas Maica

11/02/2018

Valrhona chocolate ganache tart

01/01/2018

20/12/2017

02/12/2017

26/11/2017

✨ORELYS 35%, Valrhona’s newest addition to the Blond Range, stands out with its sweet freshness characterized by earthy licorice notes and hints of biscuit, learn more here👉: ow.ly/ibZO30gKSgq!
Discover the unique flavors of ORELYS 35% with this 💕“Zinzli Plated Dessert” recipe by L’École Valrhona Pastry Chef ‍ Christophe Domange:👉 http://ow.ly/5ALR30gKS9K

25/11/2017

22/11/2017

10/11/2017

✨Exquisite Boston Cream Pie by Holly Wiest Cotton-Top Pastries featuring Valrhona GUANAJA 70% and Dark Crunchy Pearls!
The Boston cream pie is actually not a pie.🤓 It consists of two layers of either yellow butter cake or sponge cake sandwiched with vanilla pastry cream and topped with a soft chocolate glaze

03/11/2017

Want some delicous dessert to serve for Thanksgiving? 🤔
How about trying our AZÉLIA 35% in this deliciously twisted pumpkin pie?! Take your pumpkin pie to the next level 🚀 with an indulgent hazelnut flair and some meringue with L’Ecole Valrhona’s “Azelia 35% Pumpkin Pie” recipe!
Click here for the FULL RECIPE: ow.ly/BD5c30ghKAL

02/11/2017

Get this delicious 😋dacquoise style Marjolaine (almonds and hazelnuts, assembled with layers of praline buttercream and GUANAJA 70% cremeux) served with lightly smoked and candied hazelnuts🌰 and GUANAJA 70% ganache at Café du Pays (new Valrhona Cercle V member!) 🙌