The Farmers Market At Blue Moon

17/10/2024

ARTISAN CHEESES – SMALL BATCH, HAND MADE


Here is your cheese and goodies list for this week. PLEASE NOTE NEW CUT OF TIME FOR THIS WEEK AND NEXT WEEK ONLY! Order cutoff is MONDAY 4pm folks (5pm SUNDAY for Kate’s made-to-order goodies). DELIVERIES WILL BE ON TUESDAY 22ND OCTOBER AND TUESDAY 29TH OCTOBER. Some things sell out quickly, so early ordering is highly recommended.

Check out NEW from Miss Kate this week, CHICK-A-PEA PIES. Like Jamaica patties, but stuffed with chickpeas and juicy veg. Our favourites so far! BZ$6

Our delivery service is available to most places. If you live outside of a town or village, please ask if y\we can deliver to you – we often can!.
Why not join together with friends and have a more than one order delivered to the same address? You just pay ONE delivery charge for this service. Packages travel quickly to their destination inside an insulated chilled container, so your food will reach you nice and fresh.
All the delivery and payment information you need is at the bottom of this message, as well as directions to find our homestead, Riverlea, and Trey’s Market – second Saturday each month.

Please order from THIS list which shows our current offerings. Remember, all our cheese is made from unpasteurised milk, the traditional, healthy way, and with vegetarian rennet.
HAVARTI WITH DILL – THE RETURN. A creamy Danish recipe cheese with the traditional addition of dill. Pretty to look at, yummy to eat. BZ$2.50 oz
BACK AGAIN – VACHERIN – a semi-firm cheese, traditionally used in Swiss fondue. Delightful texture and flavour for cooking or snacking, this sophisticated cheese sells out fast. BZ$2.50 oz
YALBAC WITH GARLIC AND GINGER RUB. Mild and creamy Yalbac enhanced with an olive oil and oriental spice rub. A subtle sweet and tangy blend with just a little ginger. BZ$2.50 per oz
BRIE – THE FAVOURITE. A refined cheese with a semi soft paste (the texture of the cheese) and a velvety mould coating (which is always eaten). Sweet, maybe slightly smokey, it has a richly intense and unmistakable flavour. Sophisticated, yet at home with a chunk of good bread and a glass of red wine. (Whole wheels of Brie are available to advance order.) BZ$2.50 per oz
JARLSBERG. This Norwegian recipe cheese was originally based on Emmental, but now it stands in its own right as a cheese which, like ours, is generally made from rich summer milk. Pleasantly sweet, slightly nutty, for both cooking and snacking. BZ$2.50
GRUYERE. This very well known cheese is excellent for gratins, grilling, and as a topping for soups such as French onion. Slightly grainy and complex in flavour, a cheese with character. BZ$2.50
ASIAGO – delicious Italian recipe cheese that’s just lovely for snacking, cooks well too. Sweet yet robust, it’s one of our favourites. BZ $2.50 oz
TRADITIONAL CHEDDAR – needs no introduction, this a medium strong, flavoursome, creamy textured, hand made cheese that everyone loves. BZ $2.50 oz
YALBAC – a unique cheese specially created by Chris for people who like a subtle cheese that is mild but not bland. We like it in omelettes. BZ$2.50 oz
FROM OUR KITCHEN AT RIVERLEA
RETURN OF AN OLD FAVOURITE - BREAD AND BUTTER PICKLES. Sweet and sour, crunchy and fresh, these cucumber pickles are perfect for burgers, sanwiches, or as a side for any dish. BZ$14
BRITISH RAJ CHUTNEY. A sweet and spicy chutney that’s the perfect companion to cheese, chicken, curry, and more. Eggplant, onion, tomato, raisins and spices combine to make our number one best selling relish. 1 pint BZ$15
CORNICHONS – back in stock. Tiny pickled cucumbers with a delightfully distinctive flavour. A staple of French restaurants, pate is always accompanied by these dainty little morsels of deliciousness. And of course, they are perfect with cheese. 1 pint BZ$24
GOLDEN GRAPEFRUIT MARMALADE. All the goodness and flavour of grapefruit in a sweet and tangy marmalade. Perfect eye opener on your breakfast toast. 1 pint BZ$14
MIXED GREEN AND BLACK LEBANESE OLIVES.
Lebanese olives come from what are thought to be the most ancient varieties of olives in the world. They are small, fruity and delicious. No Lebanese meal is complete without olives. These have just a touch of Mediterranean herbs to enhance the flavour. (Contain pits) 1 pt $21
MIXED PITTED GREEK OLIVES WITH GARLIC
Olives that epitomise the taste of Greece. Here we offer a mixed selection of the fruitiest and most flavoursome varieties – Green, Blonde, Kalamati and Black - traditionally preserved with garlic, oregano, and just a little brine and extra virgin olive oil. (Please note the jar is not supposed to be full of liquid – it’s full of olives instead!) 1 pint, BZ$23 Saver size, Quart, $44
MANZANILLA OLIVES STUFFED WITH ANCHOVY. These are so intensely more-ish, we have to slap our own hands to stop ourselves from eating them by the jar! 1 pint BZ$23
PAPAYA AND ORANGE JAM. All the fresh juicy sweetness of golden papaya with just a touch of orange. We like this even more than mango jam. Spread it on toast for a happy start to your day. 1 pt, $14
KOSHER DILL PICKLE SPEARS Just like I remember eating out of a wooden barrel when I was a little girl in the East End of London. Salty, garlic-y, a little vinegary, I cannot resist these at all, and many of you say the same. Quart BZ$18
FROM OUR NEIGHBOUR, KATE!
CHICK-A-PEA PIES. Just like a Jamaica patty, but with a juicy vegetarian filling with plenty of chick peas. We love these! BZ$6
JAMAICA PATTIES. Delicious and spicy, authentic recipe from the Big Island, light-as-air pastry, ground beef, veggies, turmeric – what’s not to love? These traditional favourites are great for lunch or a snack. (Egg free) $6 each
HANDMADE SAMOSAS – BEEF OR VEGGIE?
These Samosas are super popular! Made to an authentic Indian recipe, a light, thin pastry encases a stuffed-full filling with nothing but the best ingredients, very lightly spiced. Eat them as they are, or warm them gently in the oven. $3 each, minimum of 6 (You can mix and match beef and veggie).
PLEASE ORDER KATE’S GOODIES BY MONDAY 5PM AS THEY ARE FRESHLY MADE.

THE RUNDOWN ON DELIVERIES
Our new partner delivery company, EZY, can deliver to your home, your office, even to the local hangout. (Please note: delivery to the Cayes is made to the Tropic Terminal on your Caye. You pay for the Tropic cargo cost from the City on collection. This is in addition to our charge.)

When do I order and when is it delivered?
Get your order to us by 4pm on Tuesday afternoon. You can send by WhatsApp – 604 5688, or email – [email protected]. We will send you an invoice sap. Delivery will be on Wednesdays.
How do I pay, and when?
Please pay when you receive your invoice.
You can pay direct to our bank account: Heritage, Belmopan Branch, Christopher and Susan Harris Savings Account, No. 6211830
Or
You can pay by Zelle – [email protected]
Or
You can pay with PayPal – [email protected]
OR
You can pay using e-Kyash – 604 5688
Or
You can make a bank transfer to a UK or US account – please ask for details.
Is there a minimum order size?
No, but the smallest quantity of cheese we can cut is around 4oz. As we pre-pack the cheese, we will send the nearest weight we can to your requested size.

How much does delivery cost?
The charge depends on your location, and you can find a list of destinations and charges at the end of this message.

Can we buy direct from the farm?
Of course! Our new home, Riverlea, is located just a few miles from Spanish Lookout, and visitors are welcome by appointment to buy cheese and more – WhatsApp us at 604 5688, and give us at least 24 hours notice if possible. (We have no conventional phone signal out here.) Directions to find us are at the end of this message.

Delivery Charges
If you don’t see your location, please get in touch and we’ll confirm if it is serviced, and the cost.

Belize City BZ$20
Belmopan BZ$10
Benque BZ$20
Bullettree BZ$20
Caye Caulker BZ$20
Coastal Road BZ$25
Consejo Shores BZ$40
Corozal BZ$30
Dangriga BZ$20
Hopkins BZ$20
Independence BZ$20
Orange Walk BZ$20
Placencia Peninsula BZ$20
Punta Gorda BZ$30
Santa Elena/San Ignacio BZ10
San Pedro BZ$20
San Pedro Columbia (Toledo) $35

DIRECTIONS TO RIVERLEA

Take the Iguana Creek Rd to Spanish Lookout. At KT Enterprises woodyard, on the right, take the Farmers’ Express Rd. About half a mile down this road, turn left on the Roberson Rd, through the village of Buena Vista. We are about sevne miles down this road on the left, clearly signed “Riverlea”. (You will go over a low wooden bridge, past Dixie Chicken Hill, and in a few miles you will see a rown of small coconuts planted along the side of the road. We are the third entrance on the left.

DIRECTIONS TO TREY’S – the market is held every second Saturday from 10 until around 3.

From the Showgrounds, go to the flag roundabout and turn towards San Ignacio. Trey’s is around 15 minutes along the Western Highway, on the left, just about opposite Warrie Head and before you get to the sugar processing plant. Look for a teak plantation on your right, and Trey’s is just past there on the left.

10/10/2024

Makdous - made from Lebanese olives

Here is your cheese and goodies list for this week. Order cutoff is Tuesday 4pm folks (5pm Monday for Kate’s made-to-order goodies). Some things sell out quickly, so early ordering is highly recommended.
PLEASE NOTE THAT WE WILL NOT BE ABLE TO BE AT TREY’S THIS SATURDAY 12TH OCTOBER – SORRY TO DISAPPOINT YOU.
Our delivery service is available to most places. We can now deliver by arrangement allong the Coastal road.
Why not join together with friends and have a more than one order delivered to the same address? You just pay ONE delivery charge for this service. Packages travel quickly to their destination inside an insulated chilled container, so your food will reach you nice and fresh.
All the delivery and payment information you need is at the bottom of this message, as well as directions to find our homestead, Riverlea, and Trey’s Market – second Saturday each month.

Please order from THIS list which shows our current offerings. Remember, all our cheese is made from unpasteurised milk, the traditional, healthy way, and with vegetarian rennet.
BACK AGAIN – VACHERIN – a semi-firm cheese, traditionally used in Swiss fondue. Delightful texture and flavour for cooking or snacking, this very popular cheese sells out fast. BZ$2.50 oz
NEW – YALBAC WITH GARLIC AND GINGER RUB. Mild and creamy Yalbac enhanced with an olive oil and oriental spice rub. A subtle sweet and tangy blend with just a little ginger. BZ$2.50 per oz
BRIE – THE FAVOURITE. A refined cheese with a semi soft paste (the texture of the cheese) and a velvety mould coating (which is always eaten). Sweet, maybe slightly smokey, it has a richly intense and unmistakable flavour. Sophisticated, yet at home with a chunk of good bread and a glass of red wine. (Whole wheels of Brie are available to advance order.) BZ$2.50 per oz
JARLSBERG. This Norwegian recipe cheese was originally based on Emmental, but now it stands in its own right as a cheese which, like ours, is generally made from rich summer milk. Pleasantly sweet, slightly nutty, for both cooking and snacking. BZ$2.50
GRUYERE. This very well known cheese is excellent for gratins, grilling, and as a topping for soups such as French onion. Slightly grainy and complex in flavour, a cheese with character. BZ$2.50
ASIAGO – delicious Italian recipe cheese that’s just lovely for snacking, cooks well too. Sweet yet robust, it’s one of our favourites. BZ $2.50 oz
TRADITIONAL CHEDDAR – needs no introduction, this a medium strong, flavoursome, creamy textured, hand made cheese that everyone loves. BZ $2.50 oz
MANCHEGO – THE CHEESE FROM LA MANCHA. This is an ubiquitous factory made cheese which is sometimes referred to as Mexican cheddar. In fact, our artisanal Manchego is far from ordinary, and has the authentic flavour of its Spanish origins. BZ$2.50 oz
YALBAC – a unique cheese specially created by Chris for people who like a subtle cheese that is mild but not bland. We like it in omelettes. BZ$2.50 oz
FROM OUR KITCHEN AT RIVERLEA
RETURN OF AN OLD FAVOURITE - BREAD AND BUTTER PICKLES. Sweet and sour, crunchy and fresh, these cucumber pickles are perfect for burgers, sanwiches, or as a side for any dish. BZ$14
BRITISH RAJ CHUTNEY. A sweet and spicy chutney that’s the perfect companion to cheese, chicken, curry, and more. Eggplant, onion, tomato, raisins and spices combine to make our number one best selling relish. 1 pint BZ$15
CORNICHONS – back in stock. Tiny pickled cucumbers with a delightfully distinctive flavour. A staple of French restaurants, pate is always accompanied by these dainty little morsels of deliciousness. And of course, they are perfect with cheese. 1 pint BZ$24
GOLDEN GRAPEFRUIT MARMALADE. All the goodness and flavour of grapefruit in a sweet and tangy marmalade. Perfect eye opener on your breakfast toast. 1 pint BZ$14
MIXED GREEN AND BLACK LEBANESE OLIVES.
Lebanese olives come from what are thought to be the most ancient varieties of olives in the world. They are small, fruity and delicious. No Lebanese meal is complete without olives. These have just a touch of Mediterranean herbs to enhance the flavour. (Contain pits) 1 pt $21
MIXED PITTED GREEK OLIVES WITH GARLIC
Olives that epitomise the taste of Greece. Here we offer a mixed selection of the fruitiest and most flavoursome varieties – Green, Blonde, Kalamati and Black - traditionally preserved with garlic, oregano, and just a little brine and extra virgin olive oil. (Please note the jar is not supposed to be full of liquid – it’s full of olives instead!) 1 pint, BZ$23 Saver size, Quart, $44
MANZANILLA OLIVES STUFFED WITH ANCHOVY. These are so intensely more-ish, we have to slap our own hands to stop ourselves from eating them by the jar! 1 pint BZ$23
PAPAYA AND ORANGE JAM. All the fresh juicy sweetness of golden papaya with just a touch of orange. We like this even more than mango jam. Spread it on toast for a happy start to your day. 1 pt, $14
KOSHER DILL PICKLE SPEARS Just like I remember eating out of a wooden barrel when I was a little girl in the East End of London. Salty, garlic-y, a little vinegary, I cannot resist these at all, and many of you say the same. Quart BZ$18
FROM OUR NEIGHBOUR, KATE!
NEW – JAMAICA PATTIES. Delicious and spicy, authentic recipe from the Big Island, light-as-air pastry, ground beef, veggies, turmeric – what’s not to love? These traditional favourites are great for lunch or a snack. (Egg free) $6 each
HANDMADE SAMOSAS – BEEF OR VEGGIE?
These Samosas are super popular! Made to an authentic Indian recipe, a light, thin pastry encases a stuffed-full filling with nothing but the best ingredients, very lightly spiced. Eat them as they are, or warm them gently in the oven. $3 each, minimum of 6 (You can mix and match beef and veggie).
PLEASE ORDER KATE’S GOODIES BY MONDAY 5PM AS THEY ARE FRESHLY MADE.

THE RUNDOWN ON DELIVERIES
Our new partner delivery company, EZY, can deliver to your home, your office, even to the local hangout. (Please note: delivery to the Cayes is made to the Tropic Terminal on your Caye. You pay for the Tropic cargo cost from the City on collection. This is in addition to our charge.)

When do I order and when is it delivered?
Get your order to us by 4pm on Tuesday afternoon. You can send by WhatsApp – 604 5688, or email – [email protected]. We will send you an invoice sap. Delivery will be on Wednesdays.
How do I pay, and when?
Please pay when you receive your invoice.
You can pay direct to our bank account: Heritage, Belmopan Branch, Christopher and Susan Harris Savings Account, No. 6211830
Or
You can pay by Zelle – [email protected]
Or
You can pay with PayPal – [email protected]
OR
You can pay using e-Kyash – 604 5688
Or
You can make a bank transfer to a UK or US account – please ask for details.
Is there a minimum order size?
No, but the smallest quantity of cheese we can cut is around 4oz. As we pre-pack the cheese, we will send the nearest weight we can to your requested size.

How much does delivery cost?
The charge depends on your location, and you can find a list of destinations and charges at the end of this message.

Can we buy direct from the farm?
Of course! Our new home, Riverlea, is located just a few miles from Spanish Lookout, and visitors are welcome by appointment to buy cheese and more – WhatsApp us at 604 5688, and give us at least 24 hours notice if possible. (We have no conventional phone signal out here.) Directions to find us are at the end of this message.

Delivery Charges
If you don’t see your location, please get in touch and we’ll confirm if it is serviced, and the cost.

Belize City BZ$20
Belmopan BZ$10
Benque BZ$20
Bullettree BZ$20
Caye Caulker BZ$20
Coastal Road BZ$25
Consejo Shores BZ$40
Corozal BZ$30
Dangriga BZ$20
Hopkins BZ$20
Independence BZ$20
Orange Walk BZ$20
Placencia Peninsula BZ$20
Punta Gorda BZ$30
Santa Elena/San Ignacio BZ10
San Pedro BZ$20
San Pedro Columbia (Toledo) $35

DIRECTIONS TO RIVERLEA

Take the Iguana Creek Rd to Spanish Lookout. At KT Enterprises woodyard, on the right, take the Farmers’ Express Rd. About half a mile down this road, turn left on the Roberson Rd, through the village of Buena Vista. We are about sevne miles down this road on the left, clearly signed “Riverlea”. (You will go over a low wooden bridge, past Dixie Chicken Hill, and in a few miles you will see a rown of small coconuts planted along the side of the road. We are the third entrance on the left.

DIRECTIONS TO TREY’S – the market is held every second Saturday from 10 until around 3.

From the Showgrounds, go to the flag roundabout and turn towards San Ignacio. Trey’s is around 15 minutes along the Western Highway, on the left, just about opposite Warrie Head and before you get to the sugar processing plant. Look for a teak plantation on your right, and Trey’s is just past there on the left.

23/09/2024

The latest video in our "Let's Talk Cheese" series premiers today! Find out about delightful Italian favourite, Asiago. Click here.
https://www.youtube.com/watch?v=5MP_ifPyWTI

18/09/2024

Here's a new venture from White Rock Fine Foods. We are creating a series of YouTube videos that will give insights into some of our most popular cheeses - and some less well known ones. We start with the King of Cheeses - Brie. Here is the link -

Welcome to our Let's Talk Cheese series, where we explore the rich world of artisanal cheese. In our first episode, we dive into the King of Cheese—Brie! Fo...

13/09/2024

This week, Cornichons are back in stock – and we know from your messages that these delicious little French pickles have been missed!
Also this week, we will be at TREY’S on the Western Highway (details of location below) for our regular market at this fun food location.
Here is your cheese and goodies list for this week. Order cutoff is Tuesday 4pm folks! Some things sell out quickly, so early ordering is highly recommended.
Our delivery service is available to most places. We can now deliver by arrangement allong the Coastal road.
Why not join together with friends and have a more than one order delivered to the same address? You just pay ONE delivery charge for this service. Packages travel quickly to their destination inside an insulated chilled container, so your food will reach you nice and fresh.
All the delivery and payment information you need is at the bottom of this message, as well as directions to find our homestead, Riverlea, and Trey’s Market – second and fourth Saturday each month.

This is the latest edition of the White Rock Fine Foods list. Please order from THIS list which shows our current offerings. Remember, all our cheese is made from unpasteurised milk, the traditional, healthy way, and with vegetarian rennet.

ARTISAN CHEESES – SMALL BATCH, HAND MADE

Our cow milk comes from a very fine pasture-grazed local Holstein/Brown Swiss/Jersey herd. We are loving their fresh, sweet, unpasteurised milk which makes outstanding good cheese.

ASIAGO – delicious Italian recipe cheese that’s just lovely for snacking, cooks well too. Sweet yet robust, it’s one of our favourites. BZ $2.50 oz
TRADITIONAL CHEDDAR – needs no introduction, this a a medium strong, flavoursome hand made cheese that everyone loves. BZ $2.50 oz
PICOLLINO – THE STRINGY, MELTY ONE. Since Chris created this cheese last year, it has become a big favourite with our customers. It’s like mozarella, but we think it has a richer flavour, and it has those cooking characteristics that you want for Italian dishes like pizza and past. BZ$2.50 per oz.
BRIE – THE FAVOURITE. A refined cheese with a semi soft paste (the texture of the cheese) and a velvety mould coating (which is always eaten). Sweet, maybe slightly smokey, it has a richly intense and unmistakable flavour. Sophisticated, yet at home with a chunk of good bread and a glass of red wine. (Whole wheels of Brie are available to advance order.) BZ$2.50 per oz
PINK PEPPER CHEDDAR – cheddar is enhanced by the piquant, fruity flavour of pink peppercorns. BZ$2.50 per oz
VACHERIN. This creamy cheese is no shrinking violet when it comes to flavour. Holds up perfectly with fruit, like a nice slice of apple or even mango. BZ$2.50 per ounce
MANCHEGO – THE CHEESE FROM LA MANCHA. This is an ubiquitous factory made cheese which is sometimes referred to as Mexican cheddar. In fact, our artisanal Manchego is far from ordinary, and has the authentic flavour of its Spanish origins. BZ$2.50 oz
YALBAC – a unique cheese specially created by Chris for people who like a subtle cheese that is mild but not bland. We like it in omelettes. BZ$2.50 oz
FROM OUR KITCHEN AT RIVERLEA

CORNICHONS – back in stock. Tiny pickled cucumbers with adelightfully distinctive flavour. A staple of French restaurants, pate is always accompanied by these dainty little morsels of deliciousness. And of course, they are perfect with cheese. 1 pint BZ$24

GOLDEN GRAPEFRUIT MARMALADE. All the goodness and flavour of grapefruit in a sweet and tangy marmalade. Perfect eye opener on your breakfast toast. 1 pint BZ$14
MIXED GREEN AND BLACK LEBANESE OLIVES.
Lebanese olives come from what are thought to be the most ancient varieties of olives in the world. They are small, fruity and delicious. No Lebanese meal is complete without olives. These have just a touch of Mediterranean herbs to enhance the flavour. (Contain pits) 1 pt $21
MIXED PITTED GREEK OLIVES WITH GARLIC
Olives that epitomise the taste of Greece. Here we offer a mixed selection of the fruitiest and most flavoursome varieties – Green, Blonde, Kalamati and Black - traditionally preserved with garlic, oregano, and just a little brine and extra virgin olive oil. (Please note the jar is not supposed to be full of liquid – it’s full of olives instead!) 1 pint, BZ$23 Saver size, Quart, $43
MANZANILLA OLIVES STUFFED WITH ANCHOVY. These are so intensely more-ish, we have to slap our own hands to stop ourselves from eating them by the jar! 1 pint BZ$23
PAPAYA AND ORANGE JAM. All the fresh juicy sweetness of golden papaya with just a touch of orange. We like this even more than mango jam. Spread it on toast for a happy start to your day. 1 pt, $14
BRITISH RAJ CHUTNEY. A tongue teasing blend of eggplant, onion, tomato, raisins, and curry spices, this is our own invention and has been a hit in Belize for over five years. Seems you just can’t get enough of this relish that goes with everything – especially spicy foods. 1 pt BZ$14
KOSHER DILL PICKLE SPEARS Just like I remember eating out of a wooden barrel when I was a little girl in the East End of London. Salty, garlic-y, a little vinegary, I cannot resist these at all, and many of you say the same. Quart BZ$18

THE RUNDOWN ON DELIVERIES
Our new partner delivery company, EZY, can deliver to your home, your office, even to the local hangout. (Please note: delivery to the Cayes is made to the Tropic Terminal on your Caye. You pay for the Tropic cargo cost from the City on collection. This is in addition to our charge.)

When do I order and when is it delivered?
Get your order to us by 4pm on Tuesday afternoon. You can send by WhatsApp – 604 5688, or email – [email protected]. We will send you an invoice sap. Delivery will be on Wednesdays.
How do I pay, and when?
Please pay when you receive your invoice.
You can pay direct to our bank account: Heritage, Belmopan Branch, Christopher and Susan Harris Savings Account, No. 6211830
Or
You can pay by Zelle – [email protected]
Or
You can pay with PayPal – [email protected]
OR
You can pay using e-Kyash – 604 5688
Or
You can make a bank transfer to a UK or US account – please ask for details.
Is there a minimum order size?
No, but the smallest quantity of cheese we can cut is around 4oz. As we pre-pack the cheese, we will send the nearest wight we can to your requested size.

How much does delivery cost?
The charge depends on your location, and you can find a list of destinations and charges at the end of this message.

Can we buy direct from the farm?
Of course! Our new home, Riverlea, is located just a few miles from Spanish Lookout, and visitors are welcome by appointment to buy cheese and more – WhatsApp us at 604 5688, and give us at least 24 hours notice if possible. (We have no conventional phone signal out here.) Directions to find us are at the end of this message.

Delivery Charges
If you don’t see your location, please get in touch and we’ll confirm if it is serviced, and the cost.

Belize City BZ$20
Belmopan BZ$10
Benque BZ$20
Bullettree BZ$20
Caye Caulker BZ$20
Coastal Road BZ$25
Consejo Shores BZ$40
Corozal BZ$30
Dangriga BZ$20
Hopkins BZ$20
Independence BZ$20
Orange Walk BZ$20
Placencia Peninsula BZ$20
Punta Gorda BZ$30
Santa Elena/San Ignacio BZ10
San Pedro BZ$20
San Pedro Columbia (Toledo) $35

DIRECTIONS TO RIVERLEA

Take the Iguana Creek Rd to Spanish Lookout. At KT Enterprises woodyard, on the right, take the Farmers’ Express Rd. About half a mile down this road, turn left on the Roberson Rd, through the village of Buena Vista. We are about sevne miles down this road on the left, clearly signed “Riverlea”. (You will go over a low wooden bridge, past Dixie Chicken Hill, and in a few miles you will see a rown of small coconuts planted along the side of the road. We are the third entrance on the left.

DIRECTIONS TO TREY’S – the market is held every second and fourth Saturday from 10 until around 3.

From the Showgrounds, go to the flag roundabout and turn towards San Ignacio. Trey’s is around 15 minutes along the Western Highway, on the left, just about opposite Warrie Head and before you get to the sugar processing plant. Look for a teak plantation on your right, and Trey’s is just past there on the left.

01/09/2024

Brie is Back! The ever popular French specialty cheese with the addictive flavour.

Here is your cheese and goodies list for this week. Order cutoff is Tuesday 4pm folks! Some things sell out quickly, so early ordering is highly recommended.

Our delivery service is available to most places. Please ask if you don’t see your location – we may be able to deliver.

Why not join together with friends and have a more than one order delivered to the same address? You just pay ONE delivery charge for this service. Packages travel quickly to their destination inside an insulated chilled container, so your food will reach you nice and fresh.

All the delivery and payment information you need is at the bottom of this message, as well as directions to find our homestead, Riverlea, and Trey’s Market – second and fourth Saturday each month.

This is the latest edition of the White Rock Fine Foods list. Please order from THIS list which shows our current offerings.

ARTISAN CHEESES – SMALL BATCH, HAND MADE

Our cow milk comes from a very fine pasture-grazed local Holstein/Brown Swiss/Jersey herd. We are loving their fresh, sweet, unpasteurised milk which makes outstanding good cheese.

PICOLLINO – THE STRINGY, MELTY ONE. Since Chris created this cheese last year, it has become a big favourite with our customers. It’s like mozarella, but we think it has a richer flavour, and it has those cooking characteristics that you want for Italian dishes like pizza and past. BZ$2.50 per oz.

BRIE – THE FAVOURITE. A refined cheese with a semi soft paste (the texture of the cheese) and a velvety mould coating (which is always eaten). Sweet, maybe slightly smokey, it has a richly intense and unmistakable flavour. Sophisticated, yet at home with a chunk of good bread and a glass of red wine. (Whole wheels of Brie are available to advance order.) BZ$2.50 per oz
PINK PEPPER CHEDDAR – cheddar is enhanced by the piquant, fruity flavour of pink peppercorns. BZ$2.50 per oz
TRUE BLUE - ROCQUEFORT. This creamy blue cheese is simply perfect. It’s strong, without being wild, and has the classic cream texture that is called for in a Rocquefort. Eminently eatable. .BZ$2.50 per ounce
VACHERIN. This creamy cheese is no shrinking violet when it comes to flavour. Holds up perfectly with fruit, like a nice slice of apple or even mango. BZ$2.50 per ounce
MANCHEGO – THE CHEESE FROM LA MANCHA. This is an ubiquitous factory made cheese which is sometimes referred to as Mexican cheddar. In fact, our artisanal Manchego is far from ordinary, and has the authentic flavour of its Spanish origins. BZ$2.50 oz
YALBAC WITH CHIVES. Our very own unique recipe, and extremely popular with those who like a smooth, creamy cheese with a touch of sweet chives. BZ$2.50 oz
YALBAC – a unique cheese specially created by Chris for people who like a subtle cheese that is mild but not bland. We like it in omelettes. BZ$2.50 oz

FROM OUR KITCHEN AT RIVERLEA

NEW – GOLDEN GRAPEFRUIT MARMALADE. All the goodness and flavour of grapefruit in a sweet and tangy marmalade. Perfect eye opener on your breakfast toast. 1 pint BZ$14

MIXED GREEN AND BLACK LEBANESE OLIVES.
Lebanese olives come from what are thought to be the most ancient varieties of olives in the world. They are small, fruity and delicious. No Lebanese meal is complete without olives. These have just a touch of Mediterranean herbs to enhance the flavour. (Contain pits) 1 pt $20
MIXED PITTED GREEK OLIVES WITH GARLIC
Olives that epitomise the taste of Greece. Here we offer a mixed selection of the fruitiest and most flavoursome varieties – Green, Blonde, Kalamati and Black - traditionally preserved with garlic, oregano, and just a little brine and extra virgin olive oil. (Please note the jar is not supposed to be full of liquid – it’s full of olives instead!) 1 pint, BZ$22 Saver size, Quart, $42
MANZANILLA OLIVES STUFFED WITH ANCHOVY. These are so intensely more-ish, we have to slap our own hands to stop ourselves from eating them by the jar! 1 pint BZ$22
PAPAYA AND ORANGE JAM. All the fresh juicy sweetness of golden papaya with just a touch of orange. We like this even more than mango jam. Spread it on toast for a happy start to your day. 1 pt, $14
BRITISH RAJ CHUTNEY. A tongue teasing blend of eggplant, onion, tomato, raisins, and curry spices, this is our own invention and has been a hit in Belize for over five years. Seems you just can’t get enough of this relish that goes with everything – especially spicy foods. 1 pt BZ$14
KOSHER DILL PICKLE SPEARS Just like I remember eating out of a wooden barrel when I was a little girl in the East End of London. Salty, garlic-y, a little vinegary, I cannot resist these at all, and many of you say the same. Quart BZ$18

THE RUNDOWN ON DELIVERIES
Our new partner delivery company, EZY, can deliver to your home, your office, even to the local hangout. (Please note: delivery to the Cayes is made to the Tropic Terminal on your Caye. You pay for the Tropic cargo cost from the City on collection. This is in addition to our charge.)

When do I order and when is it delivered?
Get your order to us by 4pm on Tuesday afternoon. You can send by WhatsApp – 604 5688, or email – [email protected]. We will send you an invoice sap. Delivery will be on Wednesdays.

How do I pay, and when?
Please pay when you receive your invoice.
You can pay direct to our bank account: Heritage, Belmopan Branch, Christopher and Susan Harris Savings Account, No. 6211830
Or
You can pay by Zelle – [email protected]
Or
You can pay with PayPal – [email protected]
OR
You can pay using e-Kyash – 604 5688
Or
You can make a bank transfer to a UK or US account – please ask for details.

Is there a minimum order size?
No, but the smallest quantity of cheese we can cut is around 4oz. As we pre-pack the cheese, we will send the nearest wight we can to your requested size.

How much does delivery cost?
The charge depends on your location, and you can find a list of destinations and charges at the end of this message.

Can we buy direct from the farm?
Of course! Our new home, Riverlea, is located just a few miles from Spanish Lookout, and visitors are welcome by appointment to buy cheese and more – WhatsApp us at 604 5688, and give us at least 24 hours notice if possible. (We have no conventional phone signal out here.) Directions to find us are at the end of this message.

Delivery Charges
If you don’t see your location, please get in touch and we’ll confirm if it is serviced, and the cost.

Belize City BZ$20
Belmopan BZ$10
Benque BZ$20
Bullettree BZ$20
Caye Caulker BZ$20
Consejo Shores BZ$40
Corozal BZ$30
Dangriga BZ$20
Hopkins BZ$20
Independence BZ$20
Orange Walk BZ$20
Placencia Peninsula BZ$20
Punta Gorda BZ$30
Santa Elena/San Ignacio BZ10
San Pedro BZ$20
San Pedro Columbia (Toledo) $35

DIRECTIONS TO RIVERLEA

Take the Iguana Creek Rd to Spanish Lookout. At KT Enterprises woodyard, on the right, take the Farmers’ Express Rd. About half a mile down this road, turn left on the Roberson Rd, through the village of Buena Vista. We are about sevne miles down this road on the left, clearly signed “Riverlea”. (You will go over a low wooden bridge, past Dixie Chicken Hill, and in a few miles you will see a rown of small coconuts planted along the side of the road. We are the third entrance on the left.

DIRECTIONS TO TREY’S – the market is held every second and fourth Saturday from 10 until around 3.

From the Showgrounds, go to the flag roundabout and turn towards San Ignacio. Trey’s is around 15 minutes along the Western Highway, on the left, just about opposite Warrie Head and before you get to the sugar processing plant. Look for a teak plantation on your right, and Trey’s is just past there on the left.