Belize Chocolate

11/02/2026

This week, with the help of Jose Coy and the wonderful team at , we distributed art supplies to six schools in the cacao-farming communities of the Toledo District:
San Jose RC School (the largest cacao-producing community in the area)
San Miguel RC School
Crique Jute Government School
San Antonio School
San Pedro Columbia RC School
Trio Government School
This was made possible through our Art Bar initiative, where a percentage of every Art Bar sold goes directly toward providing school and art supplies for schoolchildren in these communities. Thank you to everyone who purchased an Art Bar over the past year - you helped put creativity into the hands of these children.

23/12/2025

Happy Christmas to each and every one of you, our amazing customers. We love bringing you chocolate joy throughout the year and we know we wouldn’t be here without you. Looking forward to exciting things to come in 2026. Merry Christmas and Happy New Year belizechocolate

27/08/2025

09/04/2025

This is where it all began… back in 1998 at . Chris was doing his Yachtmasters, and I was on the Jumpstart Watersports course. He says he clocked me right away (aww!), but we didn’t actually meet until weeks later in Barbados during our windsurfing instructor training. Eight unforgettable weeks of sun, fun, and nonstop physical exercise, later, we traveled to Belize and fell in love with the country and each other. Our first business was Sailsports Belize, teaching windsurfing, sailing, and kitesurfing under the palapa at Holiday Hotel. Since then, we’ve managed a hotel ( ), opened a surf/yoga clothing store (Surf Guru,great idea, wrong timing), and in 2007, took a chance on something totally new, making bean-to-bar chocolate. Our chocolate shop opened in 2012, and we haven’t looked back until now! Full circle moment with this photo taken at ’s Isle of Wight base, featuring one of our cups. Thanks (Chris’s brother!) for snapping the pic while instructing there for a few weeks.From to Belize. It’s been one hell of a ride!

22/01/2025

Yesterday was a special day for us at Belize Chocolate Company! As many of you know, last year we launched our Art bar showcasing local artists. For every bar sold, we pledged a percentage towards art and craft materials for our local primary schools. After a lot of fun choosing and packing everything up, Dylan and Abrianna visited the RC Primary School, Holy Cross School, and New Horizons School where they distributed a variety of art supplies. We would like to say a big thank you to all our customers for being part of this journey. Every purchase you make helps us support our community and inspire the next generation of young Belizean artists.


And if you want to read a bit more about it. Check out

21/01/2025

https://ambergristoday.com/news/2025/01/21/belize-chocolate-company-school-donation/?fbclid=IwY2xjawH87iRleHRuA2FlbQIxMQABHZeZunY

Belize Chocolate Company company distributed over $2,000 worth of art supplies to three local primary schools in San Pedro, Ambergris Caye

09/01/2025

Today is this one’s 20th birthday. He was just two, when, transported on Chris’s shoulders, he got his first glimpse of a cacao farm.From that moment he has been an integral part of our chocolate story. He was our first “packer”and chocolate helper, the inspiration for Noah Boah’s Chocolate syrup, our chief chocolate taster, our gift deliverer, our step-in shop assistant, and recently our main delivery, social media and caramel making person. He has some mean dance moves and an extremely developed palate. Keep being kind Noah Boah.Happy birthday. We love you. The world is your cocoa pod.

07/12/2024

https://www.healthline.com/health-news/dark-chocolate-may-lower-diabetes-risk
Our Art bars are all dark chocolate and are good for diabetes. Come in today and get healthier!

A new observational study concludes that dark chocolate, compared to milk chocolate, could help lower type 2 diabetes risk by 21%. Dark chocolate should be consumed in moderation alongside a healthy, balanced diet low in carbohydrates and sugar and rich in antioxidants.

29/11/2024

We use our natural cocoa powder in our brownies and torte. It's excellent in a hot cocoa and makes a delicious addition to chocolate cakes. Available in singles in our shops in San Pedro and Caye Caulker or online on our website as singles or as a bundle of three