Well Seasoned Stone

Well Seasoned Stone Watkins 1868 Independent Consultant #5009890
Buy all of your Watkins products through me.

01/07/2023

All aprons at clearout prices $7 - $10
Search Apron on Facebook Marketplace for photos. Click on any of my posted aprons that come up, then click on Sam Ess to see full listing.

Our new Watkins 1868 Organic Steak Grilling Rubs are the perfect way to add the bold flavors of the Minnesota Northwoods...
06/28/2021

Our new Watkins 1868 Organic Steak Grilling Rubs are the perfect way to add the bold flavors of the Minnesota Northwoods to your grilling season.

Check out this recipe for Barbecued Ribs that we updated to include our new Watkins 1868 Organic Steak Grilling Smoked Maple Rub. The full recipe is below and you can also find it on our website.

Watkins 1868 Organic Grilling – Barbecued Ribs

INGREDIENTS:

Ribs:
2 Racks (6 ½ pounds or 2.95 kg) pork spareribs, cut into 2-rib portions
½ cup apple cider vinegar
5 tablespoons/ mL Watkins 1868 Organic Grilling Smoked Maple Rub
2 tablespoons/10 mL Watkins Cracked Black Pepper
1 teaspoon/ 5 mL salt
Water

Barbecue Sauce:
2/3 cup/160 mL barbecue sauce
2 tsp/10 mL Watkins Organic Baking Vanilla Extract
1/4 tsp/1.2 mL Watkins Organic Ground Cinnamon
1/4 tsp/1.2 mL Watkins Organic Ground Ginger

DIRECTIONS:

Place spareribs into a large kettle or Dutch oven. Pour in apple cider vinegar. Cover spareribs with Watkins 1868 Organic Grilling Smoked Maple Rub. Bring to a boil; reduce heat and simmer covered for 1 ½ hours, drain. (Can be made ahead to this point.) Cool; cover and refrigerate until 1 hour before grilling. Preheat grill to 300F/149C. Combine BBQ Sauce ingredients in a bowl and stir until combined. Grill ribs for 10 minutes, turning once. Baste with Barbecue Sauce, grill for 5 minutes. Turn and baste again with sauce; grill 5 minutes more. Serve with remaining Barbecue Sauce.

Makes 8 servings
Original recipe Watkins Barbecue Basics Cookbook published in 1990.

I have these WATKINS items in stock for your convenience. Message me. 10% discount on all orders in June and July.
06/21/2021

I have these WATKINS items in stock for your convenience. Message me. 10% discount on all orders in June and July.

I am placing an order on Wednesday. If you order by March 29th, you save 10%.  http://timelessintegrity.com/pdf/price-li...
03/27/2021

I am placing an order on Wednesday. If you order by March 29th, you save 10%. http://timelessintegrity.com/pdf/price-list-2103cn.pdf

Check out these new items available now!
03/26/2021

Check out these new items available now!

Who says making ice cream at home has to be hard! Not us.😊🍦 With Watkins Organic Vanilla Paste, you can make your own go...
03/20/2021

Who says making ice cream at home has to be hard! Not us.😊🍦 With Watkins Organic Vanilla Paste, you can make your own gourmet vanilla ice cream complete with flecks of vanilla beans with just three simple ingredients.

Easy Vanilla Bean Ice Cream (10 Servings)

No Ice Cream Machine Required
INGREDIENTS
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon Watkins Organic Vanilla Bean Paste
• 2 cups heavy cream, Cold
INSTRUCTIONS
1. Pour sweetened condensed milk into a large bowl.
2. Mix vanilla bean paste into sweetened condensed milk.
3. Pour the heavy cream into a separate mixing bowl or the bowl of a stand mixer. Use a hand mixer or stand mixer on medium-high speed to whip the cream until it holds stiff peaks (3 minutes – less if you’re using a stand mixer).
4. Scoop one large spoonful of the whipped cream and mix it gently into the sweetened condensed milk mixture. Add the rest of the whipped cream and fold it in until it is smooth and silky. A few small lumps may remain. Do not over mix as it will deflate the mixture.
5. Spread into an 8 or 9-inch loaf pan. Cover and freeze for at least 6 hours or until firm.

01/03/2021

Address

Abbotsford, BC

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