Sobeys

08/17/2026

Life just got a little peachier!🍑😍 Stock up on sweet, juicy peaches and stone fruit and discover delicious treats inspired by the season's freshest feature!

Peach Fest runs from August 13-26. Product availability and prices vary by location.

08/13/2026

Get your napkins ready because burgers have never been sooo juicy! 🍔🍉 Mouthwatering watermelon and cool, crisp cucumbers help bring maximum freshness to this flame-grilled fave!

Find the full recipe below.

Ingredients
Pickled Cucumbers
4 mini cucumbers
1 tsp salt

Whipped Feta
8 oz feta cheese
⅓ Greek Yogurt
¼ cup mint leaves
1 lemon, zested
2 tbsp lemon juice
2 tbsp olive oil

Burger
4 Compliments Frozen Sirloin Beef Burgers
4 1-in thick slice of watermelon
4 Compliments Burger Buns

Directions
Pickled cucumbers: Slice 4 mini cucumbers into rounds and toss in a bowl with 1 tsp salt. Let sit for 15 mins. Drain and squeeze excess liquid. Set aside.

Whipped Feta cheese: In a food processor, whip 8oz feta with 1/3 cup Greek yogurt, ¼ cup packed mint leaves, zest of one lemon, 1-2 Tbsp lemon juice, and 2 Tbsp olive oil.

Burgers: Grill Compliments Sirloin Burgers according to package instructions. They are done when the burgers have reached an internal temperature of 71°C (160°F).

Spread toasted burger bun with whipped lemon-mint feta.

Top with grilled beef burger patty, a 1-inch-thick slice of watermelon, pickled cucumbers and second bun half.

08/10/2026

Happy S’Mores Day! 🍫🏕️
 
If you don’t want to camp, but still want the snacks, here’s Chef Alex’s take on sheet pan s’mores at home - with an elevated twist. 

Ingredients:
🍫Compliments S’Mores Kits
🍫Compliments Honey Graham Wafers
🍫Compliments Mini White Marshmallows 
🍫Compliments Milk Chocolate Bars 
🍫Flaky Sea Salt
🍫Compliments Caramel Spread
🍫Compliments Pretzel Sticks

Directions: 

On a parchment-lined baking sheet, arrange graham crackers in an even layer. 

Microwave mini marshmallows and butter in 30-second intervals, stirring between until smooth (you can do this in a fancier way if you like).

Pour the marshmallow mixture over the graham crackers and spread it evenly. Drizzle caramel spread over top.

Microwave chocolate bar in 30-second intervals until smooth, then spread over the marshmallow layer (you can also do this in a fancier way if you like).

Sprinkle with broken graham crackers, marshmallows and pretzel bits.

Allow to chill in the fridge for at least 30 minutes or until set, slice and break into pieces and serve.

08/10/2026

Peach season is here! 🍑☀️😍 Let’s celebrate by adding a little fruit flair to classic grilling favourites, like this Grilled Chicken with Peach Kimchi Salad!

Head to the comments for the full recipe and have yourself an extra juicy BBQ season!

Ingredients
2 cups (500 mL) store-bought kimchi
6 peaches, cut into wedges, divided (see note)
2 garlic cloves, peeled
2 tbsp (30 mL) vegetable oil
1 ⅓ lb (600 g) boneless, skinless chicken thighs
1 English cucumber, sliced into half-moons
1 avocado, peeled and diced
1 cup (35 g) cilantro leaves and stems, coarsely chopped
2 green onions, thinly sliced

08/07/2026

No Campfire? No Problem! These S’more cookie dunkers are a quick and easy way to get your summer s’more fix without the fire! 🍫🍪😍

Find the full recipe below.

Ingredients
Compliments Dark Chocolate Chip
Compliments Chocolate Chip Cookies
Compliments Marshmallow Fluff
1 tsp coconut Oil

Directions
In a microwave-safe bowl, melt ½ - 1 cup marshmallow fluff in 10 second increments until it’s a runny consistency.

In another microwaveable bowl, melt ⅓ cup Compliments Dark Chocolate Chips with 1 tsp coconut oil.

Dunk half of each cookie in the heated marshmallow fluff, and place on a baking sheet lined with parchment paper.

Drizzle melted chocolate on top of each cookie.

Optional garnish: Crush up one cookie into a dust to garnish at the end.

08/03/2026

Watermelon was made for sharing, and what better way to share it than with a summery Watermelon Sago! ☀️🍉🧋

This Southeast Asian-inspired refreshment combines juicy watermelon chunks, creamy coconut milk, and chewy sago pearls and jellies, all served right in the watermelon! Grab a spoon, some friends, and get ready to dig into delicious!

Full recipe continued in the comments.

Ingredients
3 cups (450 g) watermelon, balled
⅓ cup (74 mL) small tapioca pearls
½ cup (125 mL) coconut milk
3 tbsp (38 g) sugar, divided
½ tsp (1.3 g) cornstarch
½ tsp (2.5 mL) vanilla
2 tbsp lychee flavour coconut jelly (optional) (see note)
2 tsp (10 mL) lime juice

Toppings
1 cup (150 g) cold watermelon, diced
Mint leaves, to taste

07/30/2026

Grills, gills and dills – these Spicy Dill Salmon Burgers are bold, briny, and bringing the heat!🔥🥒🐟🍔

Easy to make, but not easy to forget, even your grill will be craving these burgers all summer long. See our list below for everything you’ll need to make ‘em yourself.

🍔Compliments Hamburger Bun
🐟Compliments Atlantic Salmon Burger
🥬Compliments Coleslaw
🥒Compliments Everything Sauce: Spicy Dill

07/29/2026

Stock up on these frozen treats and be the coolest guest at your long weekend get togethers! 😎🍧☀️

07/24/2026

There's nothing low-key about a Leo, so they need treats worthy of the spotlight! ♌🦁🛒✨

07/23/2026

Your fridge called. Answer with restock on peak-season summer produce! 🫑✨🛒

12/10/2016

Sobeys Ancaster is proud to offer a fabulous line of new gluten free products from Newton's No Gluten. A local company, offering many high quality flours, dry mixes, and other baking products along with ready made cupcakes, muffins, meat pies, fruit pies and more. Everything is certified gluten free. As well, many products are GMO free, vegan, and also free of the top 8 allergins, including tree nuts! Stop by Sobeys Ancaster to support local business and help you on your way to a better gluten free lifestyle

This is a huge announcement and a giant milestone for us! Newtons No Gluten products are now available in two fantastic Sobeys locations! Find us in Sobeys on Golf Links Road in Ancaster and Sobeys on the corner of Weber and Northfield in Waterloo. If you are in the Ancaster or Waterloo area and enjoy our products we hope that you will visit these locations and help support us and your local grocer.

Sobeys Extra Ancaster
Sobeys Wellbeing - Northfield, Waterloo

12/08/2016

Stop by and speak to our pharmacists Steve or William about our amazing Air Miles offer!

10/23/2016

Flu shots are now available. Visit our website http://www.WeGiveFluShots.ca or call us at (905)648-0283 to book an appointment!! Walk-ins also welcome!!

10/15/2016

Did you know that breakfast time can be quick and easy while also being packed with nutrients that will give you sustained energy and leave you feeling satisfied for hours? Join our Wellbeing Counsellor Misty this Monday October 17th from 4-5pm and learn all about this revolutionary new breakfast, Overnight Oats! Sample some fun recipes while making your own jar of Oats to take home. Cost is $5. Call customer service @ 905 648 3534 to register.

09/27/2016

Join your Sobeys Registered Dietitian for Healthy Weight, a 10-week healthy eating program. This program will give you skills needed to lose or maintain weight, improve your eating habits and/or feel good about yourself. Each weekly session will cover a different topic such as balance and timing of meals, portion control and label reading and will build on the previous weeks’ content.

Healthy Weight begins Tuesday, October 4th from 3-5pm and will run weekly until Tuesday, December 6th.

Please call 905-332-5570 to register for this 10-week program!

09/26/2016

Come visit Sobeys in Ancaster for our amazing selection of Bob's Red Mill products! We have expanded the current set to 8ft!! Yes you read that right, 8ft!! With 6 shelves that's a total of 48ft of Bob's products. Which means less out of stocks and larger product offering for you, our valued customer. Life is sweet and healthy with Bob by your side.

08/18/2016

Healthy lunches give kids the energy to learn and play. Join your Sobeys Registered Dietitian on Thursday, August 25th from 5-6pm for a class where you will learn how to build healthy lunches that your kids will enjoy! Enjoy a sample and receive recipes to take home. *Note: this class is for adults*

Please contact customer service at 905-648-3534 to register!

08/08/2016

Plant-based eating may help reduce risk of disease and includes foods such as vegetables, fruit, grains, nuts, seeds, peas, beans and lentils. Join your Sobeys Registered Dietitian on Monday, August 15th from 4-5:30pm to learn how to prepare tasty plant-based dishes and get the nutrients your body needs. Enjoy a sample and receive recipes to take home.

Contact customer service at 905-648-3534 to register!

08/04/2016

Dates are naturally sweet and a good source of fibre. Join your Sobeys Registered Dietitian on Thursday, August 11th from 3-4pm to learn how to sweeten your recipes with dates and get more nutrients than from using other sweeteners like sugars, honey or syrups. Samples and recipes will be provided.

Contact customer service at 905-648-3534 to register!

Here is a sneak peak of the Key Lime Dessert Bites we will be making...

06/29/2016

H**p, chia, flax, oh my! Join your Sobeys Registered Dietitian on Wednesday July 6th from 4-5pm for a class where you will learn all about the health benefits of seeds and how to use them in everyday cooking. Samples and recipes will be provided.

Contact customer service at 905-648-3534 to register!