11/21/2024
The Dill Pickle Bread.
My basic sourdough bread, then filled with chunks of extra old cheddar, roughly chopped dill pickles and dill sprinkled throughout.
Artisan sourdough breads and desserts. Beginning a journey into more traditionally prepared foods.
Assiniboia, SK
Be the first to know and let us send you an email when Saskwinterco posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to Saskwinterco: