09/03/2026
A Tomato Tour!🍅 After a slow start in Calgary, we have had some heat and ripening is happening. Pictures were taken on Sept 2, 2026 (going clockwise).
Picture 1 | Ixtepec Highlands: A staple in our garden. Small pink beefsteak tomatoes with a 'flavour burst'. I am snacking on one as I write this post -- when you bite into it, you first taste mild sweetness, but then there is this burst of spicy! It is also a very productive and hardy tomato. Sometimes the seedlings look rather straggly but still plant them. They bounce back once in the ground – similar to Ojo de venato. It might be their root system doesn’t like containers or perhaps they need more heat than our spring can offer.
Picture 2, Top Right | Fiaschetto di Torre Guaceto: (new this year) A super-productive sweet red cherry-type tomato that is on the “Slow Food Presidium” of Italy. It is historically used to make passata (uncooked tomato sauce) in the Brindisi area of Italy, and also for fresh eating. It is low-growing (2ft or so) and hardy.
Picture 3, Bottom Right | Torre Canne Regina: (new this year) I am loving this longkeeper from the Puglia area of Italy for its productivity and small plant size (18" or so). It would make a great container variety. We will pick Regina unripe and the tomatoes should store until January. We will have several new amazing longkeepers this year and I will do another post on them soon.