She Devil Delights

11/18/2022

12/23/2021

You can find this delectable treat just in time for Christmas dinner Vinesation Olive Oils and Vinegars in Camrose Alberta❤️🌶

A great litle change from the traditional cranberry sauce to one with a kick! Use it as a side for your turkey dinner (or sandwhich after ) or top your cheesecake for an amazing new dessert!!! Whats in it?

From the owner of She Devil Delights -"Heather"

Craving......cranberries!! I’ve always been a cranberry hound so I had so much fun creating Crackin Cranberry - a little twist on a traditional favourite. - BC grown Cranberries, Pear&Cranberry balsamic vinegar, jalapeños, cinnamon, orange zest, vanilla and a wee bit of sugar make this tart little treat a perfect pairing for a creamy mild cheese (we love with Brie or Camembert) Do you like these little superfoods?

12/23/2021

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We’ve had a couple of people asking us about our preserves and what you use them for, so we thought we would dedicate a post to further explain the flavours and uses of preserves!😋🥰

For starters what ARE preserves?

Preserves are used as a flavour enhancer for any dish! As Preserves also come in a variety of ways! There are mustards, relishes, or even savoury or sweet spreads that all help to enhance the taste of your food!🤩💥🍽

Here at the cure, we offer a range of each preserve to help customers expand their flavour palette and to provide more customer knowledge about different or new ingredients, to hopefully help take some of the stress away from trying something new!😮‍💨

Here are a few of the preserves and their pairings that we offer here at the cure:

- Pear Riesling Wine Jam🥂: This is a sweeter preserve that tastes of fresh pears that have been soaked in Riesling! Pair with creamy cheeses and ripened blue cheese! We highly suggest you try this with Bleu Fumé from Saint-Bentoit du Lac!
- Charcuterie Mustard🧀🍖: This is a mustard preserve used to spice up any savoury dishes as it has more of a vinegary finish! This mustard tastes of Salt Spring Island Ales’ Heather Ale and a hint of honey for sweetness. Pair with any dry cured meats, sharp hard cheeses, burgers, or sandwiches
- Onion and Thyme Spread🧅🪴: a savoury spread that tastes of crisp onion, thyme, and a hint of sweet apple. This is a very versatile spread that pairs with Blue Cheese, Brie, Camembert, smoked Gouda, aged Cheddar, sandwiches, burgers, and grilled cheese.
- Hellish relish🥗: a relish preserve that has a tangy start with a bit of a kick at the end! You can pair this relish with anything! We suggest pairing with a juicy hamburger or a smoked Gouda

If you are looking for a special type of preserve or if you’re not sure what to pair your preserves with, come and see us today from 10am-6pm to have us help you curate the perfect taste! ❤️🥰🎄☃️

12/21/2021

Looking for an extraordinary breaky treat? Seek no further ❤️

12/10/2021

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Demi graze for a birthday party. I spy I jar of AMAZING cranberry relish from 😍😍
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12/10/2021

Our family is complete!! Which flavour is your favourite?

11/21/2021

Join us for the last day at Its Christmas at the Red Barn Kelowna!!! We have all your charcuterie accompaniments and gift boxes too!

11/18/2021

We couldn’t agree more ❤️🌶 from
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pairs well with basically everything… especially this goat cheese and roast beef crostini. It’s so easy to make and is sure to be a favourite at your next gathering.

You can order on our website at a wholesale price. Check out foodloveclub.com to get the best local products at the best price on the market.

To make this amazing appetizer you’ll need:

- Baguette
- Olive oil
- 1 jar of original
- A few slices of roast beef
- Goat cheese

Start by thinly slicing the baguette. Brush both sides with some olive oil and sprinkle a pinch of salt. Bake at 350 for a few minutes on each side until golden brown.

Top your crostini’s with goat cheese, roast beef, and hellish relish.

That’s it! Enjoy :)

11/17/2021

Praying for the safety of all affected by this natural disaster❤️❤️❤️🙏🏻