06/12/2021
๐ฆ๐ผ๐๐๐ต๐๐ฒ๐๐ ๐๐ฟ๐ถ๐น๐น๐ฒ๐ฑ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฃ๐ถ๐๐๐ฎ
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐
โข 1โ4 cupTex-Mex Grilling Sauce
โข 2 tbsp light mayonnaise
โข 1 bell pepper, sliced into rings
โข 1 red onion, sliced into rings
โข 1 tsp vegetable oil
โข 1 tspFajita Seasoning
โข 1โ2 cup chopped olives
โข 1 cup cooked, diced chicken
โข 2 (12 in/30 cm) pizza shells, homemade or store-bought, fresh or pre-cooked
โข 2 cups grated cheese, any kind
๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ถ๐ผ๐ป
โข Stir Tex-Mex Grilling Sauce with mayonnaise and set aside.
โข Preheat barbecue to medium. Toss peppers, red onion, oil and Fajita Seasoning in a bowl. Grill in mesh grilling pan for 3โ6 minutes, until lightly charred. Remove to a bowl and add olives and chicken.
โข Grill pizza shells for 30โ45 seconds, until golden with grill marks (grill for longer if using fresh dough). Remove from heat and spread grilled side with sauce mixture. Arrange vegetables overtop and sprinkle with cheese.
Return to barbecue and cook for 1โ2 minutes, until cheese melts. Slice into wedges and serve.
๐ก๐๐๐ฟ๐ถ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ป๐ณ๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป
Per serving: Calories 210, Fat 13 g (Saturated 7 g, Trans 0 g), Cholesterol 50 mg, Sodium 370 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 4 g), Protein 14 g.