Niagara Cocoa Tree, 3836 Roxborough Avenue, Crystal Beach, ON (2026)

02/13/2025

A stunning 25-piece artisan bonbon box, ready for pickup! 💝✨

We were completely overwhelmed (in the best way!) by the number of orders that came in this year. The support, kind words, and feedback from both new and returning customers mean the world—thank you for making this Valentine’s season so special! 💕

Whether you’ve already picked up your order or are scheduled for pickup/delivery tomorrow, we hope you love your chocolates as much as we loved making them 🥰

We’d love to see your reviews, photos, and reactions! Tag us in your posts and stories on Facebook & Instagram, or leave a Google review—as a thank you, we’ll send you a little something for sharing your experience. ❤️

If we have any extras after orders are filled, we’ll post them here on our Instagram and Facebook stories, so keep an eye out! 👀

Otherwise, we’ll see you at Easter for our signature shiny Belgian chocolate eggs, bonbons, bars, and a few surprises still to come… 🐣💛

02/12/2025

Our Valentine’s Day preorders close tonight at midnight! If you’ve been following us for a while, you’ll know we’re a seasonal pop-up shop, so this will be your last chance to get your hands on our chocolate creations until we reopen for Easter!

It’s also your last chance to try this year’s Valentine’s Day artisan bonbon collection, which features the following nine unique flavours:

💝 Port Wine
A 2019 Taylor Fladgate vintage porto wine-infused caramel inside a Belgian dark chocolate shell (GF)

💝 Peppermint-Vanilla
A smooth peppermint and vanilla-infused white chocolate ganache in a Belgian white chocolate shell (GF)

💝 Tropical Passion
Passionfruit, mango, coconut and white chocolate caramel ganache inside a Belgian white chocolate shell (GF)

💝 Bailey’s
A Bailey’s Irish Cream-infused Belgian milk chocolate ganache inside a Belgian white chocolate shell (GF)

💝 Dark Orange Crunch
Tart blood orange gel paired with a smooth 54% Belgian dark chocolate ganache and chocolate-covered toasted biscuit pearls inside a Belgian white chocolate shell (GF)

💝 Raspberry Cheesecake
A tart and bright raspberry gel, cream cheese ganache and a browned butter-graham cracker cookie layer inside a Belgian white chocolate shell

💝 Coffee & Cream
Espresso gel made with organic, bird-friendly, fair trade coffee beans from in Toronto and brewed by in Fort Erie, paired with a smooth vanilla cream ganache inside a Belgian white chocolate shell (GF)

💝 Salted Caramel Crunch
Our rich salted caramel and chocolate-covered toasted biscuit pearls inside a Belgian 54% dark chocolate shell

💝 Hazelnut Gianduja
Rich hazelnut and milk chocolate gianduja inside a Belgian dark chocolate shell (GF)

Now available in 9 or 25 piece variety boxes for Crystal Beach pickup or Niagara delivery! Preorders close tonight at midnight or when we sell out ⏰

Pssst… use promo code LASTCHANCE at checkout to save 10% on your order as our Valentine’s Day gift to you 💝

02/11/2025

Congratulations on winning our Valentine’s Day giveaway! 🥳

I’ll be sliding into your DMs shortly with details on how to claim your prize! 🏆

Thank you to everyone who participated! If you haven’t placed your preorder yet, you have until tomorrow at midnight to do so! Use promo code “LASTCHANCE” for 10% off your order (minimum $50) as our Valentine’s Day gift to you! 💝

This is your last chance to order from us before Easter, so if you want to stock up on our chocolate, now’s the time! 😜🍫

02/09/2025

Our artisan chocolate bonbons carefully boxed up so they’d survive their trip to the Lonely Hearts Market at St. Catharines Market Square this morning!

From left to right, top to bottom:

💝 Port Wine
A 2019 Taylor Fladgate vintage porto wine-infused caramel inside a Belgian dark chocolate shell (GF)

💝 Peppermint-Vanilla
A smooth peppermint and vanilla-infused white chocolate ganache in a Belgian white chocolate shell (GF)

💝 Tropical Passion
Passionfruit, mango, coconut and white chocolate caramel ganache inside a Belgian white chocolate shell (GF)

💝 Bailey’s
A Bailey’s Irish Cream-infused Belgian milk chocolate ganache inside a Belgian white chocolate shell (GF)

💝 Dark Orange Crunch
Tart blood orange gel paired with a smooth 54% Belgian dark chocolate ganache and chocolate-covered toasted biscuit pearls inside a Belgian white chocolate shell (GF)

💝 Raspberry Cheesecake
A tart and bright raspberry gel, cream cheese ganache and a browned butter-graham cracker cookie layer inside a Belgian white chocolate shell

💝 Coffee & Cream
Espresso gel made with organic, bird-friendly, fair trade coffee beans from in Toronto and brewed by in Fort Erie, paired with a smooth vanilla cream ganache inside a Belgian white chocolate shell (GF)

💝 Salted Caramel Crunch
Our rich salted caramel and chocolate-covered toasted biscuit pearls inside a Belgian 54% dark chocolate shell

💝 Hazelnut Gianduja
Rich hazelnut and milk chocolate gianduja inside a Belgian dark chocolate shell (GF)

Now available in 9 or 25 piece variety boxes for Crystal Beach pickup or Niagara delivery! Preorders close Tuesday at midnight or when we sell out - link in bio! ⏰

02/08/2025

Join us for our very first in-person popup shop today at The Pen Centre from 10 AM to 6 PM! We’ll be near the Sephora and Lululemon 💝

02/08/2025

Visit us today between at the Niagara Pen Centre from 10 AM to 6 PM for our very first pop-up shop with The Mom Market Collective Inc Niagara!

We will have a more focused menu compared to our online preorder offerings, but there will be a few market exclusive products and bundles you can’t get anywhere else!

02/06/2025

Great chocolate starts at the source. Our Peru 64% Single-Origin Bar is made with organic, fairtrade cacao beans from the Alto el Sol plantation, grown in the heart of Rio Abiseo Natural Park by the Saavedra del Castillo family.

For generations, the Saavedra del Castillo family has cultivated cacao in this lush region of Peru, where the unique climate and rich soil give the beans their distinct flavor. The result? A deep cocoa body with bright red fruit notes, a touch of acidity, and a smooth, well-balanced finish.

No bitterness, no artificial flavours or additives—just pure, quality, single-origin Peruvian cacao, carefully crafted into something worth savoring.

Available now for Valentine’s Day preorders! Tap the link in bio to order 💝

02/04/2025

Have you tried Ruby chocolate yet? It naturally has a pink hue and berry-like flavour with zero colours or flavours added, making it the fourth distinct type of chocolate after dark, milk and white! 😱

It seemed only natural to pair it with freeze-dried raspberries from for our Valentine’s Day preorders 💕

Try it for a limited time! Preorder now for pickup or Niagara-wide delivery from February 12-14th 💝

02/02/2025

Hey, I’m Jason—the chocolatier behind Niagara Cocoa Tree! It’s been a while since I introduced myself, and there are a lot of new faces here, so let’s fix that 😁

I never actually planned on becoming a chocolatier. By day, I run Cool Koala Creative, a media and marketing agency, but during the COVID lockdowns, when my work slowed down, I stumbled across and School of Chocolate on Netflix and thought, that looks ridiculously hard… I should try it.

Fast forward through months of learning, experimenting, and more chocolate disasters than I’d like to admit, and Niagara Cocoa Tree was born!

I specialize in artisan bonbons—delicate Belgian chocolate shells, painted with coloured cocoa butter, and filled with layers of ganache, fruit gels, caramel, crunch layers, and other surprises. People often tell me they look too pretty to eat—but they usually get over that pretty quickly! Depending on the season, I also make chocolate-dipped strawberries, pretzels, honeycomb, bark, bars, and lollipops—all from scratch in my Public Health-inspected kitchen, using real ingredients and no shortcuts.

Whenever possible, I source local ingredients—the espresso in my bonbons is brewed fresh at in Fort Erie, using fairtrade, bird-friendly beans from . My freeze-dried raspberries and strawberries come from . But I also seek out incredible ingredients from around the world—like the organic, fairtrade cacao beans from Peru’s family-run Alto el Sol plantation that go into my 64% Peru bar.

Niagara Cocoa Tree is mostly a one-person operation, but I’m lucky to have an amazing partner, family, and friends who help with packing orders, deliveries, and the all-important job of taste-testing (it’s a tough job, but someone’s got to do it). Since I run a full-time creative agency, my chocolate business is a seasonal pop-up shop, open for Christmas, Valentine’s Day, Easter, and custom corporate/event orders.

So, whether you’re here for a thoughtful gift or just treating yourself (which I fully support), I hope my chocolates bring you as much joy as I get from making them. Thanks for being here! 💕

01/30/2025

How about a little love for these raspberry cheesecake heart bonbons ❤️🥰

Our Valentine’s Day collection will be live on the website this Saturday evening for preorders, available for Crystal Beach pickup or Niagara-wide delivery on February 12th-14th ✨

For the first time, you’ll also be able to visit our stall in-person on February 8th at the Pen Centre with , and on February 9th at the Market Square in St. Catharines with 💝

01/28/2025

Our artisan Fruit & Nut bar is back, now available in both milk and dark chocolate 🤎🖤

01/27/2025

A new budget-friendly addition to our Valentine’s Day lineup: Belgian white and milk chocolate animal lollipops! 🦁🧸

Made with just 5 and 6 simple ingredients respectively (sugar, cocoa butter, cocoa mass for the milk chocolate, milk, soy lecithin as an emulsifier, and natural vanilla flavour), they’re perfect gifts for the little ones in your life! 💝

Niagara Cocoa Tree

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