09/10/2026
Natural processing, big flavour.
Join us for a guided cupping exploring natural processed coffees, with a special focus on some of our latest Ethiopian natural highlights.
We’ll taste through a range of profiles and explore how natural processing can shape sweetness, fruit character, body, and complexity in the cup from bright, juicy and floral to rich, jammy and intensely fruit-forward.
Whether you’re a coffee professional or simply curious about what happens between coffee cherry and cup, come taste, compare, and learn with us.
📍 Augusta Coffee Bar
🗓️ Tuesday, September 15th
⏰ 11:00 am
Limited spots available — 🔗 in Bio.
Come cup with us!