07/20/2026
A couple of weeks ago we welcomed students into our cake studio for a Vintage Gingham Cake Class, where they learned to create a smooth finish using Swiss meringue buttercream, pipe vintage-inspired borders, and apply our signature gingham pattern technique. 🤍
We wanted to give an extra special thanks to all of our students, especially to our Blossom Club members. If you’ve registered for two or more classes with us, you’re already part of our loyalty Club.🌸
Our next class is coming up this fall! Join us for Macarons Foundations to learn everything you need to know about creating the perfect macaron. Register at the link in bio.